Total 2,384,773 scientists, country 221, and institutions 24,462 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
emulsions
powder technology
food chemistry
lipids
development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
94
0.519
* Total i10 IndexRankings
Ranking Based On Selection: 2
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
85
0.644
* Total i10 IndexRankings
Ranking Based On Selection: 3
food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
56
0.544
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
38
0.514
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
62
0.849
* Total i10 IndexRankings
Ranking Based On Selection: 6
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
43
0.878
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Technology
Starch
Pickering emulsions
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 8
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
* Total i10 IndexRankings
Ranking Based On Selection: 9
food packaging
sustainable packaging
traceability
packaging logistics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Safety
Microbiology
Molecular Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food technology food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Björn Bergenståhl
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
181
94
0.519
emulsions
powder technology
food chemistry
lipids
development
Margareta Nyman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
132
85
0.644
dietary fibre
mikrobiota
gut metabolites
SCFAs
bile acids
Petr Dejmek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
56
0.544
Ingegerd Sjoholm
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
38
0.514
Marilyn Rayner
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
62
0.849
Food Engineering
Plant-based Proteins
Pickering Emulsions
Modelling
Andreas Håkansson
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
43
0.878
emulsification
high-pressure homogenization
fluid dynamics
transport phenomenon
food processing history
Malin Sjoo Former M Karlsson
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
30
0.833
Food Technology
Starch
Pickering emulsions
Maria Glantz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
22
0.846
Helena Lindh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
food packaging
sustainable packaging
traceability
packaging logistics
Yusak Budi Susilo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food Safety
Microbiology
Molecular Biology
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Nur Izalin Binti Mohamad Zahari
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
food technology food processing