i10 Productivity
Rankings
Massey University 32 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,784 scientists, country 221, and institutions 24,461 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
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* Total i10 IndexRankings
Ranking Based On Selection: 1
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Microbiology
Biofilms
Molecular Biology
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food
nutrition
biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
49
0.495
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Starch
Potato
Cereals
Meat Analogues
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
87
0.926
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food and Bioprocess engineering
oral processing
mathematical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
54
0.593
* Total i10 IndexRankings
Ranking Based On Selection: 7
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
70
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 8
colloids
emulsions
foams
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
65
0.855
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food chemistry
food analysis
amino acids
calcium
phosphorus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
60
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
48
0.980
* Total i10 IndexRankings
Ranking Based On Selection: 13
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
24
0.558
* Total i10 IndexRankings
Ranking Based On Selection: 14
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Engineering
Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
20
0.645
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Science
Data Science
Consumer Science
Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 17
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food
inflammation
IBD
polyphenols
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food packaging systems
corrugated fibreboard
food oral processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 21
food structure
food protein
meat science
product development
novel food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food microbiology
Biofilm
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food science and technology
Protein
Dairy products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 24
Starch digestion
in vitro model
in vivo model
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
451
344
0.763
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
162
0.529
Food science
human nutrition
SH Flint
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
104
0.743
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
49
0.495
Food
nutrition
biochemistry
Jaspreet Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
87
0.926
Food Science
Starch
Potato
Cereals
Meat Analogues
John Bronlund
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
54
0.593
Food and Bioprocess engineering
oral processing
mathematical modelling
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
77
70
0.909
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Matt Golding
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
65
0.855
colloids
emulsions
foams
interfaces
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
60
0.833
Food chemistry
food analysis
amino acids
calcium
phosphorus
Jon Palmer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
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Pamela von Hurst
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
46
0.852
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Ali Rashidinejad
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
48
0.980
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Jim R Jones
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
24
0.558
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Zhi Yang|Z. Yang
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
Alternative proteins
Rheology
Food microstuctures
Non-thermal processing
Richard Archer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
20
0.645
Food Engineering
Bioprocess Engineering
Charles Diako
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
18
0.857
Food Science
Data Science
Consumer Science
Product Development
Saleh Moradi
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
14
0.933
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
Noha Nasef
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Food
inflammation
IBD
polyphenols
Eli Gray-Stuart
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food packaging systems
corrugated fibreboard
food oral processing
Duc Toan Do Thomas Do
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
Feng Ming Chian
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food structure
food protein
meat science
product development
novel food processing
Siti Norbaizura Md Zain
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food microbiology
Biofilm
Zheng Pan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
Protein
Dairy products
Joanna Nadia
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Starch digestion
in vitro model
in vivo model
Yiying Huang
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000