i10 Productivity
Rankings
Massey University/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food science and technology
dairy science
food proteins
food colloids
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food science
human nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
183
0.598
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Microbiology
Biofilms
Molecular Biology
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
106
0.757
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food
nutrition
biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
48
0.495
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science
Starch
Potato
Cereals
Meat Analogues
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
84
0.955
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food and Bioprocess engineering
oral processing
mathematical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
63
0.716
* Total i10 IndexRankings
Ranking Based On Selection: 7
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
71
0.947
* Total i10 IndexRankings
Ranking Based On Selection: 8
colloids
emulsions
foams
interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
64
0.853
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food chemistry
food analysis
amino acids
calcium
phosphorus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
62
0.861
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
* Total i10 IndexRankings
Ranking Based On Selection: 11
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
49
0.925
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
48
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
27
0.628
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Hydrocolloids
Food Technology
Rheology
Small Angle Scattering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Engineering
Bioprocess Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Science
Data Science
Consumer Science
Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection: 17
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food
inflammation
IBD
polyphenols
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food packaging systems
corrugated fibreboard
food oral processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 20
food structure
food protein
meat science
product development
novel food processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food microbiology
Biofilm
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 23
Starch digestion
in vitro model
in vivo model
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food science and technology
Protein
Dairy products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 25
Food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Harjinder Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
445
352
0.791
Food science and technology
dairy science
food proteins
food colloids
nutrition
Paul Moughan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
306
183
0.598
Food science
human nutrition
SH Flint
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
140
106
0.757
Food Microbiology
Biofilms
Molecular Biology
Food Processing
Michael Boland|Mike Boland, Mike J Boland, M J Boland
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
97
48
0.495
Food
nutrition
biochemistry
Jaspreet Singh
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
84
0.955
Food Science
Starch
Potato
Cereals
Meat Analogues
John Bronlund
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
63
0.716
Food and Bioprocess engineering
oral processing
mathematical modelling
Lovedeep Kaur
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
71
0.947
In vitro digestion
Starch and Protein Chemistry
Meat structure
Food Technology
Nutrition
Matt Golding
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
64
0.853
colloids
emulsions
foams
interfaces
Ganesharanee Ravindran
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
62
0.861
Food chemistry
food analysis
amino acids
calcium
phosphorus
Jon Palmer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
54
0.818
Pamela von Hurst
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
49
0.925
Human nutrition
pediatric nutrition
vitamin D
bone health
metabolic disease
Ali Rashidinejad
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
48
1.000
Food Science and Technology
Functional Foods
Bioactive Delivery Systems
Encapsulation
Jim R Jones
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
43
27
0.628
Chemical Engineering Science
Thermal Engineering
Particle Technology
Pyrolysis
Granular Flow
Zhi Yang|Z. Yang
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
38
1.000
Food Hydrocolloids
Food Technology
Rheology
Small Angle Scattering
Richard Archer
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
23
0.742
Food Engineering
Bioprocess Engineering
Charles Diako
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food Science
Data Science
Consumer Science
Product Development
Saleh Moradi
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Sensory & Consumer Science
Sensometrics
Well-being
Social Psychology
Noha Nasef
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
10
0.833
Food
inflammation
IBD
polyphenols
Eli Gray-Stuart
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food packaging systems
corrugated fibreboard
food oral processing
Feng Ming Chian
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food structure
food protein
meat science
product development
novel food processing
Siti Norbaizura Md Zain
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food microbiology
Biofilm
Duc Toan Do Thomas Do
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food structure
Food digestion
Functional foods
Encapsulation
Plant-based foods
Joanna Nadia
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Starch digestion
in vitro model
in vivo model
Zheng Pan
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science and technology
Protein
Dairy products
Yiying Huang
Massey University
Palmerston North, New Zealand
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000