Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
* Total i10 IndexRankings
Ranking Based On Selection :2
food microbiology
biotechnology
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
70
0.486
* Total i10 IndexRankings
Ranking Based On Selection :3
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
117
0.921
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Chemistry
Biocatalysis
Functional Ingredients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
87
0.853
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Security
Public Health Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
67
0.859
* Total i10 IndexRankings
Ranking Based On Selection :6
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
69
0.920
* Total i10 IndexRankings
Ranking Based On Selection :7
Seafood Processing
Industrial Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
67
0.905
* Total i10 IndexRankings
Ranking Based On Selection :8
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
56
0.875
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Security
Population Health Intervention Research Training
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
21
0.583
* Total i10 IndexRankings
Ranking Based On Selection :10
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
* Total i10 IndexRankings
Ranking Based On Selection :12
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
food security
agricultural economics
development economics
environmental and resource economics
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :14
food science
food rheology
food quality and functionality
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection :15
Food and Bioprocess Engineering & Software technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Processing Technology
R&D
Product Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food processing
non thermal technologies
food drying
cold plasma
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Food engineering
nonthermal processing
cold plasma
food quality
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :20
food
climate change
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
Food security
Public health nutrition
Gender
Women's empowerment
Equity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Webs
Biodiversity
Biogeography
Ecological Networks
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
Food and Agribusiness Management
Industrial Organization
Co-operatives
Policy Analysis
Behavioural Economics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Security
Maternal and Child Nutrition
Agriculture
Gender
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :25
Food systems
sustainability
food supply chains
geography
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Vijaya Raghavan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
578
373
0.645
Food Security
Post Harvest Processing
Electro- Technologies in food processing
microbial fuel cells
Byong H Lee
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
70
0.486
food microbiology
biotechnology
molecular biology
Xiaonan Lu
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
117
0.921
Food safety
food microbiology
food sustainability
food synthetic biology
molecular microbiology
Salwa Karboune
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
87
0.853
Food Chemistry
Biocatalysis
Functional Ingredients
Hugo Melgar Quinonez
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
67
0.859
Food Security
Public Health Nutrition
Stephane Bayen
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
69
0.920
Food and environmental safety
Non-targeted Analysis
Environmental & Human Health
Risk Assessment Analytical Chemistry
LC-MS
Marzieh Moosavi Nasab
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
74
67
0.905
Seafood Processing
Industrial Microbiology
Saji George
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
56
0.875
Nanotechnology
Nanotoxicology
Food safety
Food security
high throughput screening
Anne Marie Hamelin
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
21
0.583
Food Security
Population Health Intervention Research Training
Yi Zhang
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
Enzymology
Food Science
Macromolecules
Biocatalysis
Food Chemistry
Jamshid Rahimi
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
20
0.909
Food Engineering
Food Processing
Product Innovation
Food Microstructure and Image Processing
Ogan I
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food process optimizations
Lipid Chemistry
Food analysis
Food preservation and Safety
Waste valorization
Aurelie P. Harou
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
food security
agricultural economics
development economics
environmental and resource economics
nutrition
Ajaypal Singh
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
food science
food rheology
food quality and functionality
Jacob Tizhe Liberty
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food and Bioprocess Engineering & Software technology
Bob Xiang
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Food Processing Technology
R&D
Product Development
Bhalamurugan
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Technology
Agronomy
Wastewater Treatment
Algal Technology
Environmental Biotechnology
Anjaly Paul
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food processing
non thermal technologies
food drying
cold plasma
Sellam Perinban
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food engineering
nonthermal processing
cold plasma
food quality
food safety
Bernard Soubry
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
food
climate change
Farzaneh Barak
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food security
Public health nutrition
Gender
Women's empowerment
Equity
Dominique Caron
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Webs
Biodiversity
Biogeography
Ecological Networks
F. Nicoleta Uzea
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
1
0.250
Food and Agribusiness Management
Industrial Organization
Co-operatives
Policy Analysis
Behavioural Economics
Diana Dallmann
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Security
Maternal and Child Nutrition
Agriculture
Gender
Kerstin Schreiber
McGill University
Montréal, Canada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food systems
sustainability
food supply chains
geography