World

i10 Productivity
Rankings

National Center for Genetic Engineering and Biotechnology, Thailand ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

Country Name

Total 6 scientist

List without CERN, Statistical Data etc

Sort by last 6 years i10 Index

Wonnop Visessanguan

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Food Science and Technology

Total i10 Index Rankings

University / Institution:

# 1

Country:

# 29

Region:

# 3,536

World:

# 19,284

i10 Index

Total:

251

Last 6 Year:

203

Last 6 Year/Total:

0.809

Wonnop Visessanguan's All Details

Nipa Chokesajjawatee

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Food safety

Probiotics

Total i10 Index Rankings

University / Institution:

# 41

Country:

# 1,356

Region:

# 114,407

World:

# 551,205

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.625

Nipa Chokesajjawatee's All Details

Nantawat Tatiyaborworntham

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

food chemistry

heme proteins

lipid oxidation

meat color

natural antioxidants

Total i10 Index Rankings

University / Institution:

# 62

Country:

# 1,877

Region:

# 146,903

World:

# 695,130

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.824

Nantawat Tatiyaborworntham's All Details

Wanlop Chanasatttru

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Foaming

emulsifying and gelling properties of protein in foods

Food protein modification

Protein-polysaccharide interactions

Gluten-free foods

Total i10 Index Rankings

University / Institution:

# 90

Country:

# 2,935

Region:

# 202,881

World:

# 920,936

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.700

Wanlop Chanasatttru's All Details

Kulika Chomvong

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Engineering & Technology / Food Science and Engineering

Carbohydrate metabolism

Metabolic engineering

Synthetic biology

Total i10 Index Rankings

University / Institution:

# 116

Country:

# 4,361

Region:

# 250,725

World:

# 1,085,981

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Kulika Chomvong's All Details

Kanchana Saengchan

National Center for Genetic Engineering and Biotechnology, Thailand

Thailand

Others

Starch engineering and process optimization

Separation science and technology

Zero waste concept

Food process engineering

Total i10 Index Rankings

University / Institution:

# 135

Country:

# 7,249

Region:

# 324,663

World:

# 1,318,486

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Kanchana Saengchan's All Details

Total i10 Index				AD Scientific Index - World Scientists i10 Productivity Rankings - 2024				i10 Index Metrics
University Rank	Country Rank	Region Rank	World Rank	Name	Country	University / Institution	Subject Research Areas	Total	Last 6 Year	Last 6 year/total
1	29	3,536	19,284	Wonnop Visessanguan	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Food Science and Technology \|	251	203	0.809
41	1,356	114,407	551,205	Nipa Chokesajjawatee	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Food safety \| Probiotics \|	24	15	0.625
62	1,877	146,903	695,130	Nantawat Tatiyaborworntham	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering food chemistry \| heme proteins \| lipid oxidation \| meat color \| natural antioxidants \|	17	14	0.824
90	2,935	202,881	920,936	Wanlop Chanasatttru	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Foaming \| emulsifying and gelling properties of protein in foods \| Food protein modification \| Protein-polysaccharide interactions \| Gluten-free foods \|	10	7	0.700
116	4,361	250,725	1,085,981	Kulika Chomvong	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Engineering & Technology / Food Science and Engineering Carbohydrate metabolism \| Metabolic engineering \| Synthetic biology \|	6	6	1.000
135	7,249	324,663	1,318,486	Kanchana Saengchan	Thailand	National Center for Genetic Engineering and Biotechnology, Thailand	Others Starch engineering and process optimization \| Separation science and technology \| Zero waste concept \| Food process engineering \|	3	3	1.000