Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food and Nutrition Innovations
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
Food safety _ Nutrition _ Food marketing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Food resource economics
natural resource economics
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Athanasia Matemu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Food Biotechnology
Functional Foods
Underutilized/explored food resources
Food Safety
Joachim Dotto|Joachim Dotto
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Biotechnology
Food Processing
Food Toxicology
Functional Foods
Jofrey Raymond
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food and Nutrition Innovations
Noel Dimoso
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Engineering
Clara Justine Mollay
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food safety _ Nutrition _ Food marketing
Ritha Luoga
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food resource economics
natural resource economics
food safety