Total 2,395,742 scientists, country 221, and institutions 24,443 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Processing
Food Chemistry
Dairy Science and Technology
Food Engineerng
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 2
food science and technology
food engineering
novel non-thermal processing
statistical modelling
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Pravin Ojha
Nepal Agricultural Research Council
Kathmandu, Nepal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
20
1.000
Food Processing
Food Chemistry
Dairy Science and Technology
Food Engineerng
Roman Karki
Nepal Agricultural Research Council
Kathmandu, Nepal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
food science and technology
food engineering
novel non-thermal processing
statistical modelling