Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Bioactive compounds
pharmacological activities
functional foods
food processing
and value-added products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
* Total i10 IndexRankings
Ranking Based On Selection :2
Lipid and protein
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science
Agricultural Science
Agro Tech
Bioactive compounds
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total i10 IndexRankings
Ranking Based On Selection :5
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
food/seafood quality management
shelf life study
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total i10 IndexRankings
Ranking Based On Selection :7
Food safety and edible packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Functional foods
Food technology
Food biotechnology
bioactive compounds
cereal sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Van Tang Nguyen
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
28
0.903
Bioactive compounds
pharmacological activities
functional foods
food processing
and value-added products
Minh Van Nguyen
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
Hong Ngoc Thuy Pham
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
18
1.000
Food Science
Agricultural Science
Agro Tech
Bioactive compounds
Functional Food
Bach Nguyen Trong
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Huynh Nguyen Duy Bao
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food science and technology
Mai Thi Tuyet Nga
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
food science
food/seafood quality management
shelf life study
Thuy Thi Bich Tran
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food safety and edible packaging
Jean Baptiste Simurabiye
Nha Trang University
Nha Trang, Vietnam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Functional foods
Food technology
Food biotechnology
bioactive compounds
cereal sciences