Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
1. Dairy food processing
2. Fermentation and probiotic cultures
3. Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
232
195
0.841
* Total i10 IndexRankings
Ranking Based On Selection :2
food structure
proteins
texture
rheology
functional properties
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
218
147
0.674
* Total i10 IndexRankings
Ranking Based On Selection :3
Microbiology
Biochemistry
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
38
0.388
* Total i10 IndexRankings
Ranking Based On Selection :4
Lipid chemistry
Peanut Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
49
0.860
* Total i10 IndexRankings
Ranking Based On Selection :5
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
40
0.889
* Total i10 IndexRankings
Ranking Based On Selection :6
fermentation micorbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
30
0.811
* Total i10 IndexRankings
Ranking Based On Selection :7
nutrition
obesity
dietary compounds
metabolic diesases
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :8
Food microbiology and food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Structure
Food Chemistry
Dairy Science
Food Rheology
Food Interfaces
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total i10 IndexRankings
Ranking Based On Selection :11
Food packaging
Sustainable packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food processing
food microbiology
E-fuels
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
* Total i10 IndexRankings
Ranking Based On Selection :13
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science
Nutrition
Carcinogenesis
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
4
0.500
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Science
Fat Science
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
food extrusion
feed extrusion
food aid
value-addition
meat and agriculture by-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :17
Phytochemistry
Whole grains and health
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
food insecurity
gerontology
poverty & health
and public policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Science
Food Processing
Deep-Frying
Oleogel
Food Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
food microbiology
fermentation
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :22
Food Safety
Seafood processing techniques
Food Packaging
water Purification
Nano Structures
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
Food Science and Technology
Data Science
Industrial Science and Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Law & Policy
Agricultural Law & Policy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Science
Microbiology
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Salam A Ibrahim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
232
195
0.841
1. Dairy food processing
2. Fermentation and probiotic cultures
3. Food safety
E Allen Foegeding
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
218
147
0.674
food structure
proteins
texture
rheology
functional properties
Hosni M Hassan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
38
0.388
Microbiology
Biochemistry
Food Science
Lisa Dean
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
49
0.860
Lipid chemistry
Peanut Science
Benjamin Chapman
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
45
40
0.889
Ilenys Perez Diaz
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
30
0.811
fermentation micorbiology
Hye Won Kang
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
nutrition
obesity
dietary compounds
metabolic diesases
functional foods
Saeed A Hayek
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Food microbiology and food safety
Haotian Zheng
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
15
1.000
Food Structure
Food Chemistry
Dairy Science
Food Rheology
Food Interfaces
Marvin L Moncada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
Food Science and Nutrition
Lokesh Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food packaging
Sustainable packaging
Fábio Gonçalves Macêdo De Medeiros
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
9
0.818
Food processing
food microbiology
E-fuels
Clint Stevenson
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
7
0.778
Janak Khatiwada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
4
0.500
Food Science
Nutrition
Carcinogenesis
Food Microbiology
Md Jannatul Ferdaus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science
Fat Science
Food Chemistry
Michael Joseph
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
food extrusion
feed extrusion
food aid
value-addition
meat and agriculture by-products
Emmanuel Idehen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Phytochemistry
Whole grains and health
Food Science
Marie Gualtieri,
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food insecurity
gerontology
poverty & health
and public policy
Joinul Islam
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Food Processing
Deep-Frying
Oleogel
Food Packaging
Chi In Vong
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Philip J Yeboah
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
food microbiology
fermentation
food safety
Sanaz Sadat Mirtalebi
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Safety
Seafood processing techniques
Food Packaging
water Purification
Nano Structures
Ayowole Oyeniran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Technology
Data Science
Industrial Science and Engineering
Marne Coit
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food Law & Policy
Agricultural Law & Policy
Zahra Hanafy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Microbiology
Biotechnology