i10 Productivity
Rankings
Ohio University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
| Total i10 Index | AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 Index Metrics | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 Year | Last 6 year/total |
| 70 | 10,079 | 11,347 | 30,140 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
|
204 | 140 | 0.686 | |
| 99 | 13,282 | 14,989 | 39,992 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food Microbiology | |
178 | 114 | 0.640 | |
| 105 | 14,946 | 16,875 | 45,423 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
dairy nutrition | |
167 | 101 | 0.605 | |
| 112 | 16,526 | 18,679 | 50,513 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Plant Disease Management | Phytobacteriology | Oomycetes | Diagnostics | Food Safety | |
158 | 88 | 0.557 | |
| 127 | 18,542 | 20,991 | 57,304 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Bioenergy and bioproducts | |
147 | 129 | 0.878 | |
| 144 | 20,448 | 23,196 | 63,563 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Dairy Science | milk proteins | lipids and bioactive molecules | |
139 | 95 | 0.683 | |
| 163 | 23,162 | 26,342 | 72,958 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
food safety | global health | antibiotic resistance | |
128 | 104 | 0.813 | |
| 166 | 23,239 | 26,433 | 73,260 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food Process Engineering | Food Safety and Health | High Pressure Processing | Food Process Sustainability | Nonthermal Processing | |
128 | 84 | 0.656 | |
| 171 | 23,681 | 26,940 | 74,753 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Polyphenols | anthocyanins | phytochemicals | functional foods | |
126 | 118 | 0.937 | |
| 250 | 33,218 | 37,883 | 108,466 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Internal Medicine of Large Animals | Pharmacology | |
101 | 48 | 0.475 | |
|
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| 362 | 44,326 | 50,595 | 149,103 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Bioprocess Engineering | Composting | Microbial Ecology | Fermentation | Solar Energy Systems | |
81 | 56 | 0.691 | |
| 461 | 55,854 | 63,744 | 193,041 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food policy | nutrition | food safety | sustainability | |
67 | 31 | 0.463 | |
| 671 | 78,534 | 89,470 | 282,554 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
NMR | metabolomics | food chemistry | |
48 | 47 | 0.979 | |
| 52 | 81,833 | 93,235 | 296,158 |
United States |
Miami University of Ohio
|
Engineering & Technology / Food Science and Engineering
Nutrition | Food Science | Colorectal Cancer | Obesity | Inflammation | |
46 | 44 | 0.957 | |
| 711 | 82,946 | 94,493 | 300,585 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food Science/Packaging | |
46 | 27 | 0.587 | |
| 735 | 85,767 | 97,679 | 312,131 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Meat Science | Meat Technology | Food Science | Animal Science | |
44 | 38 | 0.864 | |
| 934 | 110,959 | 126,011 | 412,700 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
hydrology | water quality | agricultural conservation | |
33 | 32 | 0.970 | |
| 1,190 | 143,152 | 161,804 | 539,298 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Meat Science and Muscle Biology | |
24 | 24 | 1.000 | |
| 1,276 | 155,364 | 175,416 | 585,281 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
food and agriculture | |
22 | 17 | 0.773 | |
| 1,328 | 164,086 | 185,104 | 619,762 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
bio-/chemical sensors | bio-products | biodegradable plastic | CO2 utilization | |
20 | 19 | 0.950 | |
| 1,333 | 164,827 | 185,922 | 622,122 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food Safety | Microbiology | Fresh Fruits and Vegetables | Cancer | Microbiome | |
20 | 18 | 0.900 | |
| 1,566 | 205,925 | 231,266 | 778,163 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
food systems | choice food pantries | |
14 | 12 | 0.857 | |
| 1,601 | 212,513 | 238,538 | 803,550 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Dairy Microbiology | Fermentation | Biotechnology | |
13 | 12 | 0.923 | |
| 1,672 | 227,291 | 254,794 | 861,689 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
Food Safety | Food Manufacturing | Foodborne Pathogens | Public Health | Quality Control | |
11 | 11 | 1.000 | |
| 1,761 | 244,708 | 273,857 | 934,017 |
United States |
Ohio State University
|
Engineering & Technology / Food Science and Engineering
polymers | biomaterials | |
10 | 1 | 0.100 | |