i10 Productivity
Rankings
Ohio University/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
149
0.710
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
117
0.654
* Total i10 IndexRankings
Ranking Based On Selection :3
dairy nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
105
0.610
* Total i10 IndexRankings
Ranking Based On Selection :4
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
94
0.588
* Total i10 IndexRankings
Ranking Based On Selection :5
Bioenergy and bioproducts
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
129
0.878
* Total i10 IndexRankings
Ranking Based On Selection :6
Dairy Science
milk proteins
lipids and bioactive molecules
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
99
0.688
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Process Engineering
Food Safety and Health
High Pressure Processing
Food Process Sustainability
Nonthermal Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
87
0.664
* Total i10 IndexRankings
Ranking Based On Selection :8
food safety
global health
antibiotic resistance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
107
0.829
* Total i10 IndexRankings
Ranking Based On Selection :9
Polyphenols
anthocyanins
phytochemicals
functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
119
0.937
* Total i10 IndexRankings
Ranking Based On Selection :10
Internal Medicine of Large Animals
Pharmacology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
52
0.500
* Total i10 IndexRankings
Ranking Based On Selection :11
Bioprocess Engineering
Composting
Microbial Ecology
Fermentation
Solar Energy Systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
58
0.707
* Total i10 IndexRankings
Ranking Based On Selection :12
Food policy
nutrition
food safety
sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
32
0.471
* Total i10 IndexRankings
Ranking Based On Selection :13
Nutrition
Food Science
Colorectal Cancer
Obesity
Inflammation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
50
0.943
* Total i10 IndexRankings
Ranking Based On Selection :14
NMR
metabolomics
food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
* Total i10 IndexRankings
Ranking Based On Selection :15
Meat Science
Meat Technology
Food Science
Animal Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science/Packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
29
0.630
* Total i10 IndexRankings
Ranking Based On Selection :17
hydrology
water quality
agricultural conservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
* Total i10 IndexRankings
Ranking Based On Selection :18
food and agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
* Total i10 IndexRankings
Ranking Based On Selection :19
Meat Science and Muscle Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
bio-/chemical sensors
bio-products
biodegradable plastic
CO2 utilization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection :21
Food Safety
Microbiology
Fresh Fruits and Vegetables
Cancer
Microbiome
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total i10 IndexRankings
Ranking Based On Selection :22
food systems
choice food pantries
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
* Total i10 IndexRankings
Ranking Based On Selection :23
Dairy Microbiology
Fermentation
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Safety
Food Manufacturing
Foodborne Pathogens
Public Health
Quality Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :25
polymers
biomaterials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
Osvaldo Campanella
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
210
149
0.710
Ahmed Yousef
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
179
117
0.654
W Weiss
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
172
105
0.610
Sally Miller
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
160
94
0.588
Plant Disease Management
Phytobacteriology
Oomycetes
Diagnostics
Food Safety
Yebo Li
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
147
129
0.878
Bioenergy and bioproducts
Rafael Jimenez Flores
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
144
99
0.688
Dairy Science
milk proteins
lipids and bioactive molecules
Vm Bala Balasubramaniam
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
131
87
0.664
Food Process Engineering
Food Safety and Health
High Pressure Processing
Food Process Sustainability
Nonthermal Processing
Wondwossen Gebreyes
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
129
107
0.829
food safety
global health
antibiotic resistance
M Monica Giusti
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
127
119
0.937
Polyphenols
anthocyanins
phytochemicals
functional foods
Jeffrey Lakritz
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
104
52
0.500
Internal Medicine of Large Animals
Pharmacology
FC Michel Jr
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
58
0.707
Bioprocess Engineering
Composting
Microbial Ecology
Fermentation
Solar Energy Systems
Neal Hooker
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
32
0.471
Food policy
nutrition
food safety
sustainability
Xian Wu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
50
0.943
Nutrition
Food Science
Colorectal Cancer
Obesity
Inflammation
Emmanuel Hatzakis
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
47
0.979
NMR
metabolomics
food chemistry
Benjamin M Bohrer
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
42
0.894
Meat Science
Meat Technology
Food Science
Animal Science
Melvin Pascall
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
46
29
0.630
Food Science/Packaging
Margaret Kalcic
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
hydrology
water quality
agricultural conservation
Shoshanah Inwood
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
19
0.760
food and agriculture
Eric England
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Meat Science and Muscle Biology
Shaoqing Cui
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
bio-/chemical sensors
bio-products
biodegradable plastic
CO2 utilization
Sanja Ilic
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Food Safety
Microbiology
Fresh Fruits and Vegetables
Cancer
Microbiome
Dan Remley
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
13
0.929
food systems
choice food pantries
Krishan Kumar Selwal
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Dairy Microbiology
Fermentation
Biotechnology
Fangfei Lou
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Safety
Food Manufacturing
Foodborne Pathogens
Public Health
Quality Control
Carin Helfer
Ohio State University
Columbus, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
1
0.100
polymers
biomaterials