Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Microbial Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
128
0.740
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
96
0.561
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
117
0.765
* Total i10 IndexRankings
Ranking Based On Selection :4
Department of Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
Young Mog Kim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
128
0.740
Raju Ahmed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
96
0.561
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Byung Soo Chun
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
153
117
0.765
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Sang Gil Lee
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
Department of Food Science and Nutrition