Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Microbial Control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
183
141
0.770
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
98
0.566
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
118
0.766
* Total i10 IndexRankings
Ranking Based On Selection :4
Department of Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
Young Mog Kim
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
183
141
0.770
Raju Ahmed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
98
0.566
Food Science
Food Engineering
Bio-functional hydrolysate
Fish Collagen
Byung Soo Chun
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
154
118
0.766
Food Separation
Supercritical Fluids Technologies
Marine Bioprocessing
Sang Gil Lee
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
Department of Food Science and Nutrition