i10 Productivity
Rankings
RMIT University 17 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,393,018 scientists, country 221, and institutions 24,453 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
130
0.524
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Tech & Innovation-Advanced Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
177
155
0.876
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
92
0.844
* Total i10 IndexRankings
Ranking Based On Selection: 4
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
83
0.965
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Materials Science
Food Processing
Dairy Products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
49
0.891
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food texture
Dysphagia food design
Sensory science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Science Medicinal herbs Chemical analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food processing
polymer science
starch modification
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food science
Biotechnology and Apply Bio
Microorganism
Environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food waste
Packaging
Sustainability
Design
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
Gut microbiome
Infant Nutrition
Milk Oligosaccharides
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food science
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food systems
Alternative food systems
Social Media
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Science
Dairy Science and Technology
Sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Stefan Kasapis
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
248
130
0.524
Asgar Farahnaky
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
177
155
0.876
Food Tech & Innovation-Advanced Food Processing
Mahsa Majzoobi
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
109
92
0.844
Jayani Chandrapala
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
86
83
0.965
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
Tuyen Truong
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
49
0.891
Food Materials Science
Food Processing
Dairy Products
Lloyd Condict
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Nelum Pematilleke
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food texture
Dysphagia food design
Sensory science
Hebah Al Ubeed
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food Science Medicinal herbs Chemical analysis
Pranita Mhaske
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food processing
polymer science
starch modification
Yanyi Huang
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Hoang Thi Hong Anh
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Biotechnology and Apply Bio
Microorganism
Environment
Uzma Sadiq
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Ruby Bo Yiu Chan
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food waste
Packaging
Sustainability
Design
Andrea Leong
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gut microbiome
Infant Nutrition
Milk Oligosaccharides
Dairy Science
Yuxin Qin
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
Food Engineering
Zainil Zainuddin
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food systems
Alternative food systems
Social Media
Dilema Wijegunawardhana
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Dairy Science and Technology
Sensory analysis