i10 Productivity
Rankings
RMIT University ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
140
0.583
Food Tech & Innovation-Advanced Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
151
0.904
Food Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
89
0.873
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
79
0.952
Food Materials Science
Food Processing
Dairy Products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
49
0.942
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Science Medicinal herbs Chemical analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food texture
Dysphagia food design
Sensory science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food processing
polymer science
starch modification
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Biotechnology and Apply Bio
Microorganism
Environment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food waste
Packaging
Sustainability
Design
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gut microbiome
Infant Nutrition
Milk Oligosaccharides
Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food systems
Alternative food systems
Social Media
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Science
Dairy Science and Technology
Sensory analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Stefan Kasapis
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
240
140
0.583
Asgar Farahnaky
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
167
151
0.904
Food Tech & Innovation-Advanced Food Processing
Mahsa Majzoobi
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
89
0.873
Jayani Chandrapala
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
83
79
0.952
Dairy Chemistry
Membrane Processing
Protein Chemistry
Non thermal Technologies
Tuyen Truong
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
49
0.942
Food Materials Science
Food Processing
Dairy Products
Lloyd Condict
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Hebah Al Ubeed
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food Science Medicinal herbs Chemical analysis
Nelum Pematilleke
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Food texture
Dysphagia food design
Sensory science
Pranita Mhaske
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food processing
polymer science
starch modification
Hoang Thi Hong Anh
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food science
Biotechnology and Apply Bio
Microorganism
Environment
Yanyi Huang
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Uzma Sadiq
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Ruby Bo Yiu Chan
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food waste
Packaging
Sustainability
Design
Andrea Leong
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Gut microbiome
Infant Nutrition
Milk Oligosaccharides
Dairy Science
Yuxin Qin
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Zainil Zainuddin
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food systems
Alternative food systems
Social Media
Dilema Wijegunawardhana
RMIT University
Melbourne, Australia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Dairy Science and Technology
Sensory analysis