Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Raw Plant Materials
Food technologies
Functional Foods
Sweeteners
Healthy nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :2
Food and Nutrition sciences
Chemistry and Biochemistry in food
Toxins
Antioxidants
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
* Total i10 IndexRankings
Ranking Based On Selection :3
Biotechnology
Livestock production
Apiculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total i10 IndexRankings
Ranking Based On Selection :4
food science
food processing
nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Technology
Animal and Dairy Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food science and nutrition
risk assessment
food analysis
food contaminants
pesticides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Technology
Meat Sciences and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Viktorija Stamatovska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Raw Plant Materials
Food technologies
Functional Foods
Sweeteners
Healthy nutrition
Julijana Tomovska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
5
0.625
Food and Nutrition sciences
Chemistry and Biochemistry in food
Toxins
Antioxidants
Vesna KarapetkovskaHristova
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Biotechnology
Livestock production
Apiculture
Daniela Nikolovska Nedelkoska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
food science
food processing
nutrition
Gordana Dimitrovska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Technology
Animal and Dairy Science
Vezirka Jankuloska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
food science and nutrition
risk assessment
food analysis
food contaminants
pesticides
Elena Joshevska
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Food Technology
Meat Sciences and technology