Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Properties
Food Modelling
Food Physics
Food Materials Science
Traditional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
61
0.753
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Formulation
Food Powder
Functional Foods and Nutraceuticals
RTE Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
72
0.911
* Total i10 IndexRankings
Ranking Based On Selection :3
Pseudocereal Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
58
0.773
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Engineering and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
58
0.817
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
61
0.897
* Total i10 IndexRankings
Ranking Based On Selection :6
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
50
0.893
* Total i10 IndexRankings
Ranking Based On Selection :7
Functional foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food technology
Waste management
valorization of waste
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food modelling
Food engineering
Food properties
Food physics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Technology
Food Engineering
Oil Technology
Corbohydrate chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Kamlesh Prasad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
81
61
0.753
Food Properties
Food Modelling
Food Physics
Food Materials Science
Traditional foods
Pradyuman Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
79
72
0.911
Food Formulation
Food Powder
Functional Foods and Nutraceuticals
RTE Food
Sukhcharn Singh
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
58
0.773
Pseudocereal Processing
Dharmesh Chandra Saxena
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
58
0.817
Food Engineering and Technology
Charanjit Singh Riar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
61
0.897
Charanjiv Singh Saini
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
50
0.893
Mamta Thakur
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
33
1.000
Divyani Panwar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Food technology
Waste management
valorization of waste
Food and Nutrition
Prajya Arya
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Rahul Das
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food modelling
Food engineering
Food properties
Food physics
Ashwani Kumar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Food Engineering
Oil Technology
Corbohydrate chemistry