i10 Productivity
Rankings
Sokoine University of Agriculture ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Dairy production
dairy processing
dairy marketing
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
12
0.462
* Total i10 IndexRankings
Ranking Based On Selection :2
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food processing and preservation Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
* Total i10 IndexRankings
Ranking Based On Selection :4
Food safety and preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total i10 IndexRankings
Ranking Based On Selection :5
Food hygiene
quality assurance and control
sensory evaluation and product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
* Total i10 IndexRankings
Ranking Based On Selection :8
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
* Total i10 IndexRankings
Ranking Based On Selection :9
Food safety
Food quality
Food technology
FSMS audit
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :10
Food and Nutrition Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Preservation and Post harvest Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Science
Food safety
nutrition.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Analysis and Product quality enhancements
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
0
0.000
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Engineering
Food Safety and Public Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :15
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Meat Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
FOOD MICROBIOLOGY
FOOD BIOTECHNOLOGY AND FOOD SAFETY
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
Lusato R. Kurwijila
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
12
0.462
Dairy production
dairy processing
dairy marketing
food safety
Akwilina Wendelin Mwanri
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
24
1.000
Maternal and child Nutrition
Food security
Non communicable diseases
Food Composition
Bernard Chove
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
22
0.917
Food processing and preservation Food safety
Jovin K. Mugula
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Food safety and preservation
Bernadette K. Ndabikunze
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
15
0.882
Food hygiene
quality assurance and control
sensory evaluation and product development
James S. Chacha
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Quality and Safety
Food Processing
Food Preservation
Underutilized Vegetables and Fruits
Secondary Plant Metabolites
Nicholas Shayo
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
6
0.500
Food Science and Technology
Hadijah Ally Mbwana
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
9
0.900
Nutrition sensitive agriculture
Food and nutrition security
Nutritional enhancement of plant foods
Jamal B. Kussaga
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food safety
Food quality
Food technology
FSMS audit
Peter Mamiro
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
6
0.750
Food and Nutrition Sciences
Davis Chaula
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food Preservation and Post harvest Engineering
Frida Nyamete
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Food Science
Food safety
nutrition.
Elimosaria Maeda
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
0
0.000
Food Analysis and Product quality enhancements
Alex Wenaty
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Engineering
Food Safety and Public Health
Beatha Thomas Mkojera
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science and Technology
Grace Arbogast Mashele
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Zemu Mbilu
Sokoine University of Agriculture
Morogoro, Tanzania
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
0
0.000
FOOD MICROBIOLOGY
FOOD BIOTECHNOLOGY AND FOOD SAFETY