i10 Productivity
Rankings

Sudan University of Science ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index"Also see: Universities Rankings 2024 (Sort by : Total i10 Index)  and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

* Total i10 Index Rankings
World Rank
187,152
Country Rank
13
Institution Rank : 1
Sudan
Mohamed Abdelsalam Abdalla
Preventive Medicine
Food safety
Virology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
43
0.623
* Total i10 Index Rankings
World Rank
853,936
Country Rank
113
Institution Rank : 20
Sudan
Yousif Mohamed Ahmed Idris
Food chemistry
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total i10 Index Rankings
World Rank
897,167
Country Rank
129
Institution Rank : 24
Sudan
Barka Kabeir
Foods biotechnology
Food safety
Probiotics and prebiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
5
0.455
* Total i10 Index Rankings
World Ranking
187,152
Country Ranking
13
Institution Ranking 1
Mohamed Abdelsalam Abdalla
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
43
0.623
* Total i10 Index Rankings
World Ranking
853,936
Country Ranking
113
Institution Ranking 20
Yousif Mohamed Ahmed Idris
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
8
0.667
* Total i10 Index Rankings
World Ranking
897,167
Country Ranking
129
Institution Ranking 24
Barka Kabeir
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
5
0.455
Foods biotechnology
Food safety
Probiotics and prebiotics