Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
128
0.780
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science & Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
89
0.774
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
70
0.787
* Total i10 IndexRankings
Ranking Based On Selection :4
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
60
0.938
* Total i10 IndexRankings
Ranking Based On Selection :5
Industrial Biotechnology
Microbial Enzymes
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
48
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
Rheology
Encapsulation
Natural antioxidant
Cereal food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection :7
Peptide
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Mohsen Barzegar
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
164
128
0.780
Food Analysis
Food Chemistry
Application of Medicinal Plants in Foodstuffs
MH Azizi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
115
89
0.774
Food Science & Technology
Soleiman Abbasi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
70
0.787
Food Colloids
Hydrocolloids
Rheology
Novel Technologies
Hassan Ahmadi Gavlighi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
60
0.938
Enzyme Technology
Food Industry By-Products
Meat Science
Bioactive Peptides
Zohreh Hamidi Esfahani
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
64
48
0.750
Industrial Biotechnology
Microbial Enzymes
Probiotics
Amir Pouya Ghandehari Yazdi
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Rheology
Encapsulation
Natural antioxidant
Cereal food
Seyed Rasoul Shahhoseini
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Sadegh Khoshgozaran
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Elham Dabbaghian
Tarbiat Modares University
Tehran, Iran
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000