Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
food biotechnology
emerging technologies
process engineering
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
371
240
0.647
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food proteins
Secondary plant metabolites
Mass spectrometry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
196
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 3
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
29
0.439
* Total i10 IndexRankings
Ranking Based On Selection: 4
high pressure
emerging technologies
spores
bacteria
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Chemistry and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Dietrich Knorr
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
371
240
0.647
food biotechnology
emerging technologies
process engineering
sustainable food systems
Sascha Rohn
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
224
196
0.875
Food proteins
Secondary plant metabolites
Mass spectrometry
Eckhard Floeter
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
29
0.439
Robert Sevenich
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
high pressure
emerging technologies
spores
bacteria
Tamer Moussa Ayoub
Technische Universität Berlin
Berlin, Germany
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
11
0.846
Food Chemistry and Technology