Total 2,395,742 scientists, country 221, and institutions 24,443 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
90
0.957
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
55
0.982
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food & Beverage
Sensory
Valorization of Waste/Byproducts
Sustainability
Food Regulation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
5
0.455
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 5
Dairy Science
Food Ingredients
Food Processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 6
food innovation
product development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Amit K Jaiswal|Amit K. Jaiswal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
90
0.957
bio-based chemicals
circular bioeconomy
food packaging
food processing technology
nanocellulose
Swarna Jaiswal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
55
0.982
Food Packaging
Antimicrobial Coatings
Biopolymers
Applied Microbiology
Biomaterials
Lubna Ahmed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
5
0.455
Food & Beverage
Sensory
Valorization of Waste/Byproducts
Sustainability
Food Regulation
Dileswar Pradhan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Food Process Engineering
Bioprocessing
Food Packaging
Nanocellulose
Life Cycle Assessment
Graham J O'Neill
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy Science
Food Ingredients
Food Processing
Anna Cruickshank
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food innovation
product development