i10 Productivity
Rankings
Texas A ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Meat quality
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
298
113
0.379
* Total i10 IndexRankings
Ranking Based On Selection :2
Foods for Health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
191
0.803
* Total i10 IndexRankings
Ranking Based On Selection :3
food microbiology
food irradiation
environmental microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
82
0.503
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Microbiology and Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
56
0.683
* Total i10 IndexRankings
Ranking Based On Selection :5
food engineering
rheology
food safety
packaging
materials science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
45
0.592
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
poultry science
agriculture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
27
0.360
* Total i10 IndexRankings
Ranking Based On Selection :7
Food safety microbiology
food antimicrobials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
50
0.794
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
49
0.778
* Total i10 IndexRankings
Ranking Based On Selection :9
Food and Nutritional Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total i10 IndexRankings
Ranking Based On Selection :10
Meat Science
Meat Quality
Beef Color
Beef Tenderness
Beef Flavor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Safety
Agricultural Education
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Jeffrey W Savell
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
298
113
0.379
Meat quality
food safety
Bhimanagouda Patil
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
238
191
0.803
Suresh Pillai
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
163
82
0.503
food microbiology
food irradiation
environmental microbiology
Alejandro Castillo
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
56
0.683
Food Microbiology and Safety
Elena Castell Perez
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
45
0.592
food engineering
rheology
food safety
packaging
materials science
Alan Sams
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
27
0.360
food science
poultry science
agriculture
Thomas M Taylor
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
50
0.794
Food safety microbiology
food antimicrobials
T Matthew Taylor
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
49
0.778
Maria Elisa Schreckinger Minoli
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Food and Nutritional Sciences
Jade V. Cooper
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Meat Science
Meat Quality
Beef Color
Beef Tenderness
Beef Flavor
Julysa Abril Benitez Bonilla
Texas A&M University
College Station, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Safety
Agricultural Education