i10 Productivity
Rankings
US Department of Agriculture ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science postharvest horticulture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
201
135
0.672
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Safety Microbiology
Predictive Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
114
0.594
* Total i10 IndexRankings
Ranking Based On Selection :3
Food quality and safety research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
148
0.855
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Safety
Control of foodborne pathogens
Biological Control
Plant Pathology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
52
0.491
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Processing and Preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
82
0.804
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Chemistry
Analytical Chemistry
Nutrition
Food Science
Herbal Medicine
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
74
0.796
* Total i10 IndexRankings
Ranking Based On Selection :7
foodborne pathogens
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
68
0.773
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Safety
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
52
0.712
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
34
0.576
* Total i10 IndexRankings
Ranking Based On Selection :10
food microbiology
molecular microbiology
AB5-bacterial toxins
food safety
cell biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
35
0.745
* Total i10 IndexRankings
Ranking Based On Selection :11
food loss
biobased products
food chemistry
protein
ice cream
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
20
0.488
* Total i10 IndexRankings
Ranking Based On Selection :12
Analytical Methods Development
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
* Total i10 IndexRankings
Ranking Based On Selection :13
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
8
0.229
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Safety
Microbiology
Foodborne Pathogens
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
* Total i10 IndexRankings
Ranking Based On Selection :15
food microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
* Total i10 IndexRankings
Ranking Based On Selection :16
Food safety
Food microbiology
Risk assessment
Statistical modeling
Next-generation sequencing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Food Science
Food Chemistry
Food Microbiology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
Food Science
Food SAfety
Functional Food
Chemical engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Elizabeth Baldwin
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
201
135
0.672
Food Science postharvest horticulture
Vijay Juneja
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
192
114
0.594
Food Safety Microbiology
Predictive Microbiology
Yaguang Luo
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
173
148
0.855
Food quality and safety research
Ocen Modesto Olanya
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
106
52
0.491
Food Safety
Control of foodborne pathogens
Biological Control
Plant Pathology
Tony Jin
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
102
82
0.804
Food Processing and Preservation
Xianli Wu, Facn, Cfs
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
74
0.796
Food Chemistry
Analytical Chemistry
Nutrition
Food Science
Herbal Medicine
Terrance Arthur
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
68
0.773
foodborne pathogens
Joshua B Gurtler
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
52
0.712
Food Safety
Food Microbiology
Charles Onwulata
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
34
0.576
Beatriz Quiñones
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
35
0.745
food microbiology
molecular microbiology
AB5-bacterial toxins
food safety
cell biology
Rafael A Garcia
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
20
0.488
food loss
biobased products
food chemistry
protein
ice cream
Km Maria John
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
27
0.730
Analytical Methods Development
Jeffrey D Brewster
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
8
0.229
David T Ingram
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
15
0.652
Food Safety
Microbiology
Foodborne Pathogens
Yishan Yang
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
14
0.875
Aixia Xu
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Food safety
Food microbiology
Risk assessment
Statistical modeling
Next-generation sequencing
Priscila Leal Da Silva Alves
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Science and Technology
Dan Su
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food Science
Food Chemistry
Food Microbiology
Sean Liu
US Department of Agriculture
Washington, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Food SAfety
Functional Food
Chemical engineering