World

i10 Productivity
Rankings

Universidad Autónoma de Chihuahua ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

Country Name

Total 13 scientist

List without CERN, Statistical Data etc

Sort by last 6 years i10 Index

Armando Quintero Ramos

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food Technology and Food Engineering

i10 Productivity Rankings

University / Institution:

# 6

Country:

# 1,390

Region:

# 10,367

World:

# 207,285

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.762

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.808

Citation

Total:

2,581

Last 6 Year:

1,396

Last 6 Year/Total:

0.541

Nestor Gutierrez Mendez

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food science

i10 Productivity Rankings

University / Institution:

# 8

Country:

# 2,169

Region:

# 15,867

World:

# 289,907

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.936

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.792

Citation

Total:

1,526

Last 6 Year:

1,179

Last 6 Year/Total:

0.773

Almadelia Alarconrojo

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

ciencia y tecnología de la carne

tecnologías emergentes

bioquímica del músculo

i10 Productivity Rankings

University / Institution:

# 10

Country:

# 2,495

Region:

# 18,037

World:

# 320,739

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.814

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.913

Citation

Total:

2,184

Last 6 Year:

1,795

Last 6 Year/Total:

0.822

Ortega Rivas Enrique

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food process engineering

Particle technology

Solid-liquid separations

i10 Productivity Rankings

University / Institution:

# 11

Country:

# 2,598

Region:

# 18,717

World:

# 330,451

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.667

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.708

Citation

Total:

2,898

Last 6 Year:

1,244

Last 6 Year/Total:

0.429

America Chavez Martinez

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Tecnología de lácteos y alimentos funcionales

i10 Productivity Rankings

University / Institution:

# 38

Country:

# 5,689

Region:

# 38,520

World:

# 604,540

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.810

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.867

Citation

Total:

866

Last 6 Year:

703

Last 6 Year/Total:

0.812

Juan Manuel Tirado Gallegos

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Reología y textura de alimentos

Biopolímeros

Envases activos

i10 Productivity Rankings

University / Institution:

# 50

Country:

# 6,398

Region:

# 43,025

World:

# 662,741

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

644

Last 6 Year:

609

Last 6 Year/Total:

0.946

Oscar Cruz Alvarez

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

compuestos bioactivos

alimentos funcionales

metabolismo oxidativo

i10 Productivity Rankings

University / Institution:

# 60

Country:

# 6,988

Region:

# 46,834

World:

# 716,552

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.938

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.923

Citation

Total:

376

Last 6 Year:

326

Last 6 Year/Total:

0.867

Miguel Ángel Sánchez Madrigal

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

i10 Productivity Rankings

University / Institution:

# 80

Country:

# 8,358

Region:

# 55,252

World:

# 833,935

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

0.917

Citation

Total:

301

Last 6 Year:

233

Last 6 Year/Total:

0.774

Diego Eloy Carballo Carballo

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de Alimentos

i10 Productivity Rankings

University / Institution:

# 109

Country:

# 10,377

Region:

# 65,811

World:

# 986,177

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

170

Last 6 Year:

167

Last 6 Year/Total:

0.982

Dely Rubi Chavez Garay

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y Tecnología de los alimentarios

i10 Productivity Rankings

University / Institution:

# 152

Country:

# 12,796

Region:

# 77,066

World:

# 1,145,006

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

127

Last 6 Year:

Last 6 Year/Total:

0.732

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Edmundo Juarez

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Food Engineering

Particle technology

food safety

i10 Productivity Rankings

University / Institution:

# 153

Country:

# 12,840

Region:

# 77,299

World:

# 1,150,641

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

265

Last 6 Year:

225

Last 6 Year/Total:

0.849

Yanira I Sánchez-García|Sánchez-García Y.I., Yanira Ivonne Sánchez García

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Ciencia y tecnología de Alimentos

ultrasonido

cristalización

polifenoles

carragenina

i10 Productivity Rankings

University / Institution:

# 156

Country:

# 12,903

Region:

# 77,529

World:

# 1,155,541

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

110

Last 6 Year:

110

Last 6 Year/Total:

1.000

Jose Rafael Linares Morales

Universidad Autónoma de Chihuahua

Mexico

Engineering & Technology / Food Science and Engineering

Probióticos

vegetales

inocuidad de alimentos

i10 Productivity Rankings

University / Institution:

# 195

Country:

# 15,384

Region:

# 89,796

World:

# 1,309,893

i10 Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

H-Index

Total:

Last 6 Year:

Last 6 Year/Total:

1.000

Citation

Total:

167

Last 6 Year:

147

Last 6 Year/Total:

0.880

				AD Scientific Index - World Scientists i10 Productivity Rankings - 2024				i10 INDEX			H INDEX			CITATION
University	Country	Region	World	Name	Country	University / Institution	Subject	Total	Last 6 Year	Last 6 year/total	Total	Last 6 year	Last 6 year/total	Total	Last 6 year	Last 6 year/total
6	1,390	10,367	207,285	Armando Quintero Ramos	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food Technology and Food Engineering \|	63	48	0.762	26	21	0.808	2,581	1,396	0.541
8	2,169	15,867	289,907	Nestor Gutierrez Mendez	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food science \|	47	44	0.936	24	19	0.792	1,526	1,179	0.773
10	2,495	18,037	320,739	Almadelia Alarconrojo	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering ciencia y tecnología de la carne \| tecnologías emergentes \| bioquímica del músculo \|	43	35	0.814	23	21	0.913	2,184	1,795	0.822
11	2,598	18,717	330,451	Ortega Rivas Enrique	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food process engineering \| Particle technology \| Solid-liquid separations \|	42	28	0.667	24	17	0.708	2,898	1,244	0.429
38	5,689	38,520	604,540	America Chavez Martinez	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Tecnología de lácteos y alimentos funcionales \|	21	17	0.810	15	13	0.867	866	703	0.812
50	6,398	43,025	662,741	Juan Manuel Tirado Gallegos	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Reología y textura de alimentos \| Biopolímeros \| Envases activos \|	18	18	1.000	14	14	1.000	644	609	0.946
60	6,988	46,834	716,552	Oscar Cruz Alvarez	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering compuestos bioactivos \| alimentos funcionales \| metabolismo oxidativo \|	16	15	0.938	13	12	0.923	376	326	0.867
80	8,358	55,252	833,935	Miguel Ángel Sánchez Madrigal	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	12	11	0.917	12	11	0.917	301	233	0.774
109	10,377	65,811	986,177	Diego Eloy Carballo Carballo	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de Alimentos \|	8	8	1.000	8	8	1.000	170	167	0.982
152	12,796	77,066	1,145,006	Dely Rubi Chavez Garay	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Ciencia y Tecnología de los alimentarios \|	5	5	1.000	6	6	1.000	127	93	0.732
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153	12,840	77,299	1,150,641	Edmundo Juarez	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Food Engineering \| Particle technology \| food safety \|	5	5	1.000	5	5	1.000	265	225	0.849
156	12,903	77,529	1,155,541	Yanira I Sánchez-García\|Sánchez-García Y.I., Yanira Ivonne Sánchez García	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Ciencia y tecnología de Alimentos \| ultrasonido \| cristalización \| polifenoles \| carragenina \|	5	5	1.000	5	5	1.000	110	110	1.000
195	15,384	89,796	1,309,893	Jose Rafael Linares Morales	Mexico	Universidad Autónoma de Chihuahua	Engineering & Technology / Food Science and Engineering Probióticos \| vegetales \| inocuidad de alimentos \|	3	3	1.000	4	4	1.000	167	147	0.880