i10 Productivity
Rankings
Universidad Autónoma de Querétaro ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
196
128
0.653
* Total i10 IndexRankings
Ranking Based On Selection :2
Food biotechnology
natural antimicrobials and biofilms
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
* Total i10 IndexRankings
Ranking Based On Selection :3
Food biotechnology
enzymology
molecular biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Technology
Cereal Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Microbiology
Food Safety
Microbial characterization
Food quality control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Microbiology
Food Safety
Microbial Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
* Total i10 IndexRankings
Ranking Based On Selection :7
Alimentos
agricultura
seguridad alimentaria
impacto social
calidad y productividad
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Alimentos. Encapsulación de compuestos bioactivos. Hidrogeles. Secado por aspersión. Sistemas proteína-polisacárido.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :9
Bi/Multilingualism
Psycho/Neurolinguistics
EEG/ERP
Phonetics/Phonology
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Alimentos funcionales
fitoquímicos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :11
Food Science
Biotechnology
Vegetable Oils
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Microbiology
Food Safety
Antimicrobial Activity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Elhadi Yahia
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
196
128
0.653
Blanca García Almendárez
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
Food biotechnology
natural antimicrobials and biofilms
Regalado C
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
41
0.759
Food biotechnology
enzymology
molecular biology
David Santiago Ramos
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
26
0.929
Food Science and Technology
Cereal Science
Sofia M Arvizu Medrano
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
25
21
0.840
Food Microbiology
Food Safety
Microbial characterization
Food quality control
Angélica Godínez-Oviedo
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
6
0.857
Food Microbiology
Food Safety
Microbial Risk Assessment
Magdalena Mendoza
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Alimentos
agricultura
seguridad alimentaria
impacto social
calidad y productividad
Mc Cortez-Trejo
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Alimentos. Encapsulación de compuestos bioactivos. Hidrogeles. Secado por aspersión. Sistemas proteína-polisacárido.
Stanislav Mulík
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Bi/Multilingualism
Psycho/Neurolinguistics
EEG/ERP
Phonetics/Phonology
Food science
Ángel Félix Vargas Madriz
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Alimentos funcionales
fitoquímicos
Karina Cruz-Aldaco
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Science
Biotechnology
Vegetable Oils
José Eduardo Lucero-Mejía
Universidad Autónoma de Querétaro
Querétaro, Mexico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Microbiology
Food Safety
Antimicrobial Activity