Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Total i10 Index | AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 | i10 Index Metrics | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
University Rank | Country Rank | Region Rank | World Rank | Name | Country | University / Institution |
Subject Research Areas |
Total | Last 6 Year | Last 6 year/total |
21 | 31 | 573 | 24,280 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Engineering- Heat and Mass Transfer- Water treatment | |
226 | 149 | 0.659 | |
67 | 143 | 2,490 | 70,456 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | Vibrational Spectroscopy | Lactic Acid Bacteria | |
131 | 87 | 0.664 | |
160 | 410 | 6,668 | 147,227 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Diseño y optimización de procesos (producción | conservación) en alimentos | |
82 | 44 | 0.537 | |
221 | 550 | 8,479 | 176,565 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science -Functional foods- Lactic acid bacteria - prebiotics | |
71 | 68 | 0.958 | |
225 | 556 | 8,547 | 178,131 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Science and Technology | High-Performance Liquid Chromatography (HPLC) | |
71 | 49 | 0.690 | |
294 | 713 | 10,847 | 214,633 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
tecnología de alimentos | |
61 | 54 | 0.885 | |
322 | 792 | 11,778 | 228,005 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Biopolimeros | proteinas | bioplásticos | envases de alimentos | encapsulados | |
58 | 52 | 0.897 | |
338 | 846 | 12,454 | 238,726 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Toxicología de Alimentos | Ciencia y Tecnología de los Alimentos | |
56 | 45 | 0.804 | |
502 | 1,322 | 18,213 | 322,949 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | |
43 | 26 | 0.605 | |
551 | 1,459 | 19,861 | 347,240 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | biopolímeros | materiales biodegradables | Tratamiento de aguas residuales y de consumo | |
40 | 27 | 0.675 | |
![]() |
Click for INSTITUTIONAL BULK REGISTRATION and PREMIUM MEMBERSHIP advantages |
![]() |
||||||||
589 | 1,561 | 20,824 | 359,941 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Microbiología- Alimentos - Probioticos - Bacterias ácido lácticas - Levaduras - Fermentaciones | |
38 | 38 | 1.000 | |
872 | 2,350 | 30,496 | 497,631 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
alimentos | encapsulación de compuestos activos | |
27 | 21 | 0.778 | |
895 | 2,425 | 31,551 | 510,323 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
alimentos | calidad | |
26 | 23 | 0.885 | |
918 | 2,533 | 32,722 | 526,378 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | Fitomejoramiento | |
25 | 22 | 0.880 | |
919 | 2,535 | 32,738 | 526,753 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
25 | 22 | 0.880 | |
983 | 2,780 | 35,957 | 569,589 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
alimentos carne oxidacion antioxidantes naturales yerba mate color | |
23 | 14 | 0.609 | |
1,009 | 2,847 | 36,702 | 578,854 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Alimentos | panificados | nutrición | tecnología de alimentos | |
22 | 21 | 0.955 | |
1,010 | 2,852 | 36,771 | 580,532 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Encapsulación de compuestos activos (alimentos y fertilizantes) | crionservación de germoplasma vegetal | |
22 | 20 | 0.909 | |
1,175 | 3,508 | 44,887 | 691,564 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food engineering | Food process engineering | Transport phenomena | |
17 | 15 | 0.882 | |
1,325 | 4,027 | 50,702 | 767,006 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Procesamiento de alimentos | poscosecha de vegetales | |
14 | 14 | 1.000 | |
1,326 | 4,040 | 50,847 | 771,901 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de Alimentos | |
14 | 13 | 0.929 | |
1,333 | 4,074 | 51,453 | 782,268 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Microbiología Alimentos Probióticos propiedades funcionales | |
14 | 10 | 0.714 | |
1,373 | 4,234 | 53,649 | 813,657 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Food Engineering | modelling | simulation and optimization | |
13 | 9 | 0.692 | |
1,406 | 4,342 | 55,201 | 834,515 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Tecnología de alimentos | análisis digital de imágenes | microondas | ultrasonidos | modelización matemática | |
12 | 11 | 0.917 | |
1,414 | 4,387 | 55,732 | 843,959 |
![]() |
![]() |
Engineering & Technology / Food Science and Engineering
Alimentos | |
12 | 9 | 0.750 |