i10 Productivity
Rankings

Universidad de Córdoba Colombia/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025

Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.

* Total i10 IndexRankings
Ranking Based On Selection :1
Colombia
Ricardo D. Andrade Pizarro
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total i10 IndexRankings
Ranking Based On Selection :2
Colombia
Guillermo Arrazola
Food Sciences
Food Engenering
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total i10 IndexRankings
Ranking Based On Selection :3
Colombia
Claudia Denise De Paula
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total i10 IndexRankings
Ranking Based On Selection :4
Colombia
Guillermo Segundo Arrazola Paternina
FOOD CHEMESTRY
FOOD SCIENCE
BIOTECHNOLOGY
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total i10 IndexRankings
Ranking Based On Selection :5
Colombia
Armando Alvis Bermudez
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
Colombia
Maryoris Elisa Soto Lopez
food science
bacterial resistance
bacteriophages
new antimicrobials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 1
Ricardo D. Andrade Pizarro
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 2
Guillermo Arrazola
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 3
Claudia Denise De Paula
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 4
Guillermo Segundo Arrazola Paternina
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 5
Armando Alvis Bermudez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 6
Maryoris Elisa Soto Lopez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
food science
bacterial resistance
bacteriophages
new antimicrobials
* Total i10 Index Rankings
Rankings
Ranking Based On Selection: 7
Yenis Ibeth Pastrana Puche
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000