Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Sciences
Food Engenering
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total i10 IndexRankings
Ranking Based On Selection :3
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
* Total i10 IndexRankings
Ranking Based On Selection :4
FOOD CHEMESTRY
FOOD SCIENCE
BIOTECHNOLOGY
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total i10 IndexRankings
Ranking Based On Selection :5
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
bacterial resistance
bacteriophages
new antimicrobials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
* Total i10 IndexRankings
Ranking Based On Selection :7
Ciencia de los Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ricardo D. Andrade Pizarro
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
Guillermo Arrazola
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
Food Sciences
Food Engenering
Biotechnology
Claudia Denise De Paula
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
14
0.700
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
Guillermo Segundo Arrazola Paternina
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
FOOD CHEMESTRY
FOOD SCIENCE
BIOTECHNOLOGY
Armando Alvis Bermudez
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
Maryoris Elisa Soto Lopez
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
food science
bacterial resistance
bacteriophages
new antimicrobials
Yenis Ibeth Pastrana Puche
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ciencia de los Alimentos