Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
22
0.629
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Sciences
Food Engenering
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
* Total i10 IndexRankings
Ranking Based On Selection :3
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
13
0.684
* Total i10 IndexRankings
Ranking Based On Selection :4
FOOD CHEMESTRY
FOOD SCIENCE
BIOTECHNOLOGY
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
* Total i10 IndexRankings
Ranking Based On Selection :5
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
* Total i10 IndexRankings
Ranking Based On Selection :6
food science
bacterial resistance
bacteriophages
new antimicrobials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
* Total i10 IndexRankings
Ranking Based On Selection :7
Ciencia de los Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ricardo D. Andrade Pizarro
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
35
22
0.629
Food Science
Drop impact
Edible coating
Rheological properties
Physical properties of food
Guillermo Arrazola
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
23
0.676
Food Sciences
Food Engenering
Biotechnology
Claudia Denise De Paula
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
13
0.684
Ciencia y tecnología de alimentos
Análisis sensorial de alimentos
Utilización de proteinas de origen vegetal
Guillermo Segundo Arrazola Paternina
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
FOOD CHEMESTRY
FOOD SCIENCE
BIOTECHNOLOGY
Armando Alvis Bermudez
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
9
0.750
Procesos y agroindustria alimentaria
Transferencia de calor y masa
textura de alimentos y propiedades termofísicas
Maryoris Elisa Soto Lopez
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
7
0.583
food science
bacterial resistance
bacteriophages
new antimicrobials
Yenis Ibeth Pastrana Puche
Universidad de Córdoba Colombia
Montería, Colombia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ciencia de los Alimentos