i10 Productivity
Rankings
Universidad de León/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
* Total i10 Index Rankings
World Rank
81,162
Country Rank
2,463
Institution Rank : 4
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
121
116
0.959
* Total i10 Index Rankings
World Rank
122,364
Country Rank
646
Institution Rank : 3
Food science
food technology
nutrition
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
51
0.543
* Total i10 Index Rankings
World Rank
732,923
Country Rank
24,586
Institution Rank : 1,671
Tecnología de los Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total i10 Index Rankings
World Rank
835,031
Country Rank
27,614
Institution Rank : 105
Seguridad Alimentaria
Microbiología de los Alimentos
Ciencia y Tecnología de los Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 Index Rankings
World Rank
872,789
Country Rank
28,613
Institution Rank : 116
Food Sciece and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 Index Rankings
World Rank
1,214,208
Country Rank
1,683
Institution Rank : 22
Caracterización de alimentos y su inclusión en dietas para la nutrición animal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
* Total i10 Index Rankings
World Rank
1,271,016
Country Rank
37,803
Institution Rank : 231
alimentos
microbiología
Plasma atmosférico no térmico
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 Index Rankings
World Rank
1,373,489
Country Rank
17,350
Institution Rank : 248
Bioactive peptides
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 Index Rankings
World Rank
1,707,756
Country Rank
46,367
Institution Rank : 322
Meat Science
Food Hygine
Food Technology
Food Quality Control
Food Microbioligy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 Index Rankings
World Rank
1,711,205
Country Rank
46,417
Institution Rank : 324
Food microbiology
Antimicrobial resistance
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 Index Rankings
World Rank
1,934,518
Country Rank
50,493
Institution Rank : 397
Meat quality
Spectroscopy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 Index Rankings
World Rank
1,974,538
Country Rank
51,229
Institution Rank : 234
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 Index Rankings
Rankings
81,162
2,463
4
Avelino Álvarez Ordóñez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
121
116
0.959
Food safety
antimicrobial resistance
microbial persistance
microbiome
novel food preservation
* Total i10 Index Rankings
Rankings
122,364
646
3
José Alberto Ramírez De León
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
51
0.543
Food science
food technology
nutrition
biotechnology
* Total i10 Index Rankings
Rankings
732,923
24,586
1,671
María Fernanda Fernández León
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Tecnología de los Alimentos
* Total i10 Index Rankings
Rankings
835,031
27,614
105
Cristina Rodríguez-Melcón
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Seguridad Alimentaria
Microbiología de los Alimentos
Ciencia y Tecnología de los Alimentos
* Total i10 Index Rankings
Rankings
872,789
28,613
116
Erica Renes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
Food Sciece and Technology
* Total i10 Index Rankings
Rankings
1,214,208
1,683
22
Aroldo Botello León
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
3
0.600
Caracterización de alimentos y su inclusión en dietas para la nutrición animal
* Total i10 Index Rankings
Rankings
1,271,016
37,803
231
Tamara Calvo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
alimentos
microbiología
Plasma atmosférico no térmico
* Total i10 Index Rankings
Rankings
1,373,489
17,350
248
Anaí León Madrazo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Bioactive peptides
Food science
* Total i10 Index Rankings
Rankings
1,707,756
46,367
322
Seyedalireza Kasaiyan; Kasaiyan S; Kasaiyan Seydalireza; Sa Kasaiyan; S Kasaiyan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Meat Science
Food Hygine
Food Technology
Food Quality Control
Food Microbioligy
* Total i10 Index Rankings
Rankings
1,711,205
46,417
324
Alberto Pintor-Cora
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food microbiology
Antimicrobial resistance
* Total i10 Index Rankings
Rankings
1,934,518
50,493
397
Sara León-Ecay
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Meat quality
Spectroscopy
* Total i10 Index Rankings
Rankings
1,974,538
51,229
234
Cindy Bande De León
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0