Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Packaging and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
90
0.909
* Total i10 IndexRankings
Ranking Based On Selection :2
Alimentos funcionales
procesos biotecnologicos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
* Total i10 IndexRankings
Ranking Based On Selection :3
Microbiologia de alimentos
biotecnologia
bioquimica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
* Total i10 IndexRankings
Ranking Based On Selection :4
Bioprocess Engineering & Technology
Chemical Engineering
Food Science &Technology
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
* Total i10 IndexRankings
Ranking Based On Selection :5
Alimentos: salud
funcionalidad e inocuidad
aseguramiento y gestión.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Maria Galotto
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
99
90
0.909
Food Packaging and Technology
Andrea Mahn
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
35
0.625
Alimentos funcionales
procesos biotecnologicos
Angelica Ganga
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
27
0.659
Microbiologia de alimentos
biotecnologia
bioquimica
Rubén O Bustos
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
19
15
0.789
Bioprocess Engineering & Technology
Chemical Engineering
Food Science &Technology
Biotechnology
Andrea Silva
Universidad de Santiago de Chile
Santiago, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Alimentos: salud
funcionalidad e inocuidad
aseguramiento y gestión.
Ingrid Contardo Hernandez
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000