i10 Productivity
Rankings
Universidad de Sevilla/ 15 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Science
Colour
Tristimulus Colorimetry
Pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
226
170
0.752
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science
Nutrition
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
103
0.774
* Total i10 IndexRankings
Ranking Based On Selection: 3
carotenoides
ciencia de los alimentos
(nutri)cosmética
nutrición
salud
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
102
0.816
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science
Nutrition
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
85
0.867
* Total i10 IndexRankings
Ranking Based On Selection: 5
food emulsions and foams
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
51
0.543
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food science and Nutrition
Pigments
Tristimulus Colorimetry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food science and Nutrition
Pigments
Tristimulus Colorimetry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
59
0.831
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food analysis
Pigments
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
49
0.907
* Total i10 IndexRankings
Ranking Based On Selection: 9
Compuestos volátiles
aroma
alimentos fermentados
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
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* Total i10 IndexRankings
Ranking Based On Selection: 11
food chemistry
analytical Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
* Total i10 IndexRankings
Ranking Based On Selection: 12
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
* Total i10 IndexRankings
Ranking Based On Selection: 13
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food emulsions and foams
Colloids and Surfaces Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
2
0.154
* Total i10 IndexRankings
Ranking Based On Selection: 15
Research in Sensory Science and Human Eating Behavior in Gastronomic Tourism(BSc
MRes Food Science
BSc Business & Informatics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Francisco J. Heredia
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
226
170
0.752
Food Science
Colour
Tristimulus Colorimetry
Pigments
Ana M Troncoso
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
133
103
0.774
Food Science
Nutrition
Food Safety
Antonio J. Meléndez-Martínez
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
125
102
0.816
carotenoides
ciencia de los alimentos
(nutri)cosmética
nutrición
salud
Maria Del Carmen Garcia Parrilla
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
85
0.867
Food Science
Nutrition
Food Chemistry
Cecilio Carrera
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
94
51
0.543
food emulsions and foams
Isabel M. Vicario
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
47
0.588
Food science and Nutrition
Pigments
Tristimulus Colorimetry
M. Lourdes González-Miret
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
71
59
0.831
Food science and Nutrition
Pigments
Tristimulus Colorimetry
Dolores Hernanz
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
49
0.907
Food analysis
Pigments
M. Lourdes Morales
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
51
45
0.882
Compuestos volátiles
aroma
alimentos fermentados
Carla María Stinco Scanarotti
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
44
0.898
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Noelia Tena
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
34
24
0.706
food chemistry
analytical Chemistry
Julio Nogales-Bueno
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
20
0.870
food science
vibrational spectroscopy
oenology
NIR hyperspectral imaging
chemometrics
M. Antonia Álvarez-Fernández
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
16
1.000
food science and technology
yeast's metabolism
polyphenols
Mass Spectrometry
Metabolomic
Julia De La Fuente Feria
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
2
0.154
Food emulsions and foams
Colloids and Surfaces Chemistry
Vicente Casales-Garcia
Universidad de Sevilla
Sevilla, Spain
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Research in Sensory Science and Human Eating Behavior in Gastronomic Tourism(BSc
MRes Food Science
BSc Business & Informatics