Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Bioactive compounds
Food engineering
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
* Total i10 IndexRankings
Ranking Based On Selection :2
food science
food engineering
analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
* Total i10 IndexRankings
Ranking Based On Selection :3
Food microbiology
bacterial cell evolution
microbial ecology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Patricio Orellana Palma
Universidad de la Serena
Chile, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
25
0.962
Bioactive compounds
Food engineering
Food Science
Fátima Rodríguez-Ramos
Universidad de la Serena
Chile, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
food science
food engineering
analytical chemistry
Karina Susana Stucken Marin
Universidad de la Serena
Chile, Chile
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food microbiology
bacterial cell evolution
microbial ecology