Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
254
0.930
* Total i10 IndexRankings
Ranking Based On Selection :2
Food Science Nutrition Functional Foods
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
266
219
0.823
* Total i10 IndexRankings
Ranking Based On Selection :3
Reologia
emulsões
engenharia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
185
0.856
* Total i10 IndexRankings
Ranking Based On Selection :4
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
156
0.722
* Total i10 IndexRankings
Ranking Based On Selection :5
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
156
0.821
* Total i10 IndexRankings
Ranking Based On Selection :6
análise de alimentos
desenvolvimento de métodos
química analítica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
129
0.754
* Total i10 IndexRankings
Ranking Based On Selection :7
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
124
89
0.718
* Total i10 IndexRankings
Ranking Based On Selection :8
supercritical fluid extraction
food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
108
0.915
* Total i10 IndexRankings
Ranking Based On Selection :9
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
70
0.667
* Total i10 IndexRankings
Ranking Based On Selection :10
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
60
0.674
* Total i10 IndexRankings
Ranking Based On Selection :11
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
79
0.898
* Total i10 IndexRankings
Ranking Based On Selection :12
milk
dairy products
functional food
emerging technology
food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
79
0.988
* Total i10 IndexRankings
Ranking Based On Selection :13
termodinâmica aplicada
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
54
0.711
* Total i10 IndexRankings
Ranking Based On Selection :14
Ciência e Tecnologia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
63
0.840
* Total i10 IndexRankings
Ranking Based On Selection :15
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
40
0.548
* Total i10 IndexRankings
Ranking Based On Selection :16
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
65
0.942
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Science and Technology
Cereal Science
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
65
0.942
* Total i10 IndexRankings
Ranking Based On Selection :18
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
56
0.812
* Total i10 IndexRankings
Ranking Based On Selection :19
Food service
Risk analysis
Risk perception
Consumer studies
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
62
0.925
* Total i10 IndexRankings
Ranking Based On Selection :20
Food Processing and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
52
0.776
* Total i10 IndexRankings
Ranking Based On Selection :21
Lipídios
Interesterificação
Cristalização
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
63
0.955
* Total i10 IndexRankings
Ranking Based On Selection :22
Foods
Analytical Chemistry.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
65
48
0.738
* Total i10 IndexRankings
Ranking Based On Selection :23
Food analysis
Minerals in food
Near infrared spectroscopy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
55
0.887
* Total i10 IndexRankings
Ranking Based On Selection :24
Ciência de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
53
0.964
* Total i10 IndexRankings
Ranking Based On Selection :25
Food Science
Biology Molecular
Genetic of cancer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
47
0.959
Anderson S Sant Ana
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
273
254
0.930
Food Microbiology
Food Safety
Predictive Microbiology
Risk Analysis
Probiotics
Glaucia Maria Pastore
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
266
219
0.823
Food Science Nutrition Functional Foods
Rosiane Lopes Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
185
0.856
Reologia
emulsões
engenharia de alimentos
Antonio JA Meirelles
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
216
156
0.722
Thermodynamics
Phase Equilibrium
Mass Transfer
Distillation
Extraction
Miriam Hubinger
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
190
156
0.821
microencapsulação
secagem
processos de concentração por membrana
secagem por spray
Helena Teixeira Godoy
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
171
129
0.754
análise de alimentos
desenvolvimento de métodos
química analítica
Marcelo Cristianini
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
124
89
0.718
alta pressão
high pressure processing
processamento térmico
ozônio
high pressure homogeneization
Julian Martínez
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
118
108
0.915
supercritical fluid extraction
food engineering
Chang Yoon Kil
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
105
70
0.667
Food science and technology
Florencia Cecilia Menegalli
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
60
0.674
coberturas e filmes biodegradáveis - reologia de alimentos - secagem - aglomeração de pós
Marise A Rodrigues Pollonio
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
79
0.898
Celso Fasura Balthazar
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
79
0.988
milk
dairy products
functional food
emerging technology
food safety
Eduardo Augusto Caldas Batista
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
54
0.711
termodinâmica aplicada
Caroline Joy Steel
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
75
63
0.840
Ciência e Tecnologia de Alimentos
Enrique Ortega
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
73
40
0.548
Ecologia de Sistemas
Engenharia e Economia Ecológicas
Análise Emergética
Modelagem e simuação de sistemas
Termodinâmica
Douglas Fernandes Barbin
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
65
0.942
Food Science
Computer Vision
NIR Spectroscopy
Hyperspectral imaging
Sensors
Maria Teresa Pedrosa Silva Clerici
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
65
0.942
Food Science and Technology
Cereal Science
Food Chemistry
Fernando Antonio Cabral
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
56
0.812
Separações Físicas
Termodinâmica
Tecnolgia Supercrítica
Diogo Thimoteo Da Cunha
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
62
0.925
Food service
Risk analysis
Risk perception
Consumer studies
Alline Artigiani Lima Tribst
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
52
0.776
Food Processing and Technology
Ana Paula Badan Ribeiro
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
66
63
0.955
Lipídios
Interesterificação
Cristalização
Renato Grimaldi
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
65
48
0.738
Foods
Analytical Chemistry.
Juliana Azevedo Lima Pallone
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
55
0.887
Food analysis
Minerals in food
Near infrared spectroscopy
Ruann Janser
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
55
53
0.964
Ciência de Alimentos
Iramaia Angelica Neri Numa
Universidade Estadual de Campinas UNICAMP
São Paulo, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
47
0.959
Food Science
Biology Molecular
Genetic of cancer