Total 2,403,032 scientists, country 221, and institutions 24,466 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
![Sueli Rodrigues](/user/assets/images/profile/no-profile-photo.png)
Food Processing
Bioprocess
Non thermal processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
* Total i10 IndexRankings
Ranking Based On Selection: 2
![Raimundo Figueiredo](/user/assets/images/profile/no-profile-photo.png)
Ciência e tecnologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
46
0.447
* Total i10 IndexRankings
Ranking Based On Selection: 3
![Maria Do Carmo Passos Rodrigues](/user/assets/images/profile/no-profile-photo.png)
Ciência e Tecnologia de Alimentos
análise sensorial
desenvolvimento de novos produtos
avaliação da qualidade
estudos com
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
33
0.559
* Total i10 IndexRankings
Ranking Based On Selection: 4
![Bartolomeu Warlene Silva De Souza](https://cdn.adscientificindex.com/pictures/60/1088889.jpg)
Food Biotechnology
Fisheries Technology
packaging
ohmic heating
Seaweed
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
* Total i10 IndexRankings
Ranking Based On Selection: 5
![Socorro Madeira](/user/assets/images/profile/no-profile-photo.png)
Ciênica de Alimentos. Nutrição.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Sueli Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
208
172
0.827
Food Processing
Bioprocess
Non thermal processing
Raimundo Figueiredo
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
46
0.447
Ciência e tecnologia de alimentos
Maria Do Carmo Passos Rodrigues
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
33
0.559
Ciência e Tecnologia de Alimentos
análise sensorial
desenvolvimento de novos produtos
avaliação da qualidade
estudos com
Bartolomeu Warlene Silva De Souza
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
40
0.952
Food Biotechnology
Fisheries Technology
packaging
ohmic heating
Seaweed
Socorro Madeira
Universidade Federal do Ceará
Fairmont, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
9
0.692
Ciênica de Alimentos. Nutrição.