Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Science and Technology
Bioactive Compounds and Antioxidant capacity
Amazonian fruits
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
60
0.952
* Total i10 IndexRankings
Ranking Based On Selection :2
Ciência e Tecnologia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
48
0.800
* Total i10 IndexRankings
Ranking Based On Selection :3
Tecnologia e Engenharia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
* Total i10 IndexRankings
Ranking Based On Selection :4
Ciência e Tecnologia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
* Total i10 IndexRankings
Ranking Based On Selection :5
natural compounds
food by-products
sustainable food systems
bioeconomy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
food science and Technology
bioethanol
lactic acid
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
Renan Campos Chisté
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
63
60
0.952
Food Science and Technology
Bioactive Compounds and Antioxidant capacity
Amazonian fruits
Luiza Helena Meller Da Silva
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
48
0.800
Ciência e Tecnologia de Alimentos
Rosinelson Da Silva Pena
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
30
0.612
Tecnologia e Engenharia de Alimentos
Lourenço LFH
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
25
0.694
Ciência e Tecnologia de Alimentos
Gustavo Araujo Pereira|Pereira, Gustavo Araujo
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
27
1.000
natural compounds
food by-products
sustainable food systems
bioeconomy
Johnatt Allan Rocha De Oliveira
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
24
20
0.833
food science and Technology
bioethanol
lactic acid