Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Microbiologia de alimentos
Tecnologia de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
* Total i10 IndexRankings
Ranking Based On Selection :2
Ciência e Tecnologia de Alimentos
Nutrição
Alimentação Escolar
Segurança Alimentar e Nutricional
Alimentação Coletiv
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Microbiology
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Norma Suely Evangelista Barreto
Universidade Federal do Recôncavo da Bahia UFRB
Cruz das Almas, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
23
0.793
Microbiologia de alimentos
Tecnologia de alimentos
Jéssica Souza Ribeiro
Universidade Federal do Recôncavo da Bahia UFRB
Cruz das Almas, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Ciência e Tecnologia de Alimentos
Nutrição
Alimentação Escolar
Segurança Alimentar e Nutricional
Alimentação Coletiv
Norma Evangelista Barreto
Universidade Federal do Recôncavo da Bahia UFRB
Cruz das Almas, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
1
0.500
Food Microbiology
Food Technology