i10 Productivity
Rankings
Universidade Federal do Rio de Janeiro 16 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
312
275
0.881
* Total i10 IndexRankings
Ranking Based On Selection: 2
food science and technology
cereal
post-harvest
baking
starch
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
44
0.579
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science
Lipid Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
56
0.778
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
* Total i10 IndexRankings
Ranking Based On Selection: 5
food science
nutrition
metabolis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
39
0.951
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science
Proteomics
Metabolomics
Biomaterials
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
* Total i10 IndexRankings
Ranking Based On Selection: 7
Ciência de alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
* Total i10 IndexRankings
Ranking Based On Selection: 8
Chromatography
Mass Spectrometry
Charged Aerosol Detection
Food Scien
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
* Total i10 IndexRankings
Ranking Based On Selection: 9
Engenharia de Alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
* Total i10 IndexRankings
Ranking Based On Selection: 10
Ciência dos alimentos
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
Nutrition
Bioactive Compounds
Sustentability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food extrusion
Physical properties
Cereal technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection: 15
Meat Science
Meat Color
Meat Oxidative Stability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Science
Fruit and vegetable technology
Nanotechnology
Post harvest
Edible Coatings
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Carlos Adam Conte Junior|Carlos Conte-Junior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
312
275
0.881
Food Science
Biochemistry
Veterinary
Molecular Microbiology
Applied Sciences
Gutkoski LC
Universidade Federal do Estado do Rio de Janeiro UNIRIO
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
44
0.579
food science and technology
cereal
post-harvest
baking
starch
Alexandre Torres
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
72
56
0.778
Food Science
Lipid Biochemistry
Daniel Perrone
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
47
0.940
Mariana Monteiro
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
39
0.951
food science
nutrition
metabolis
Mariana Simões Larraz Ferreira
Universidade Federal do Estado do Rio de Janeiro UNIRIO
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
Food Science
Proteomics
Metabolomics
Biomaterials
Tatiana Saldanha
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
37
28
0.757
Ciência de alimentos
Jeremias Moraes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
26
0.963
Chromatography
Mass Spectrometry
Charged Aerosol Detection
Food Scien
Eveline Lopes Almeida
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
20
0.741
Engenharia de Alimentos
Edira Castello Branco De Andrade Gonçalves
Universidade Federal do Estado do Rio de Janeiro UNIRIO
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
22
16
0.727
Ciência dos alimentos
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Carla Da Silva Carneiro|Carla Carneiro, Carneiro, C. S.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
15
0.938
José Lucena Barbosa Jr
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
12
0.800
Food Science and Technology
Juliana Furtado Dias
Universidade Federal do Estado do Rio de Janeiro UNIRIO
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Food Science
Nutrition
Bioactive Compounds
Sustentability
Ronel Joel Bazán-Colque
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food extrusion
Physical properties
Cereal technology
Loíse Lima
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Meat Science
Meat Color
Meat Oxidative Stability
Daiana Ferreira Amancio
Universidade Federal do Estado do Rio de Janeiro UNIRIO
Rio de Janeiro, Brazil
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Food Science
Fruit and vegetable technology
Nanotechnology
Post harvest
Edible Coatings