Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food Unit Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
52
0.444
* Total i10 IndexRankings
Ranking Based On Selection :2
Food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
* Total i10 IndexRankings
Ranking Based On Selection :4
food waste
alternative food networks
short food supply chains
farmers' markets
food system sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
* Total i10 IndexRankings
Ranking Based On Selection :5
Food Engineering - Biotechnology - Chemical Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
food science
chemometrics
analytical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Mauro Moresi
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
117
52
0.444
Food Unit Engineering
Roberto Moscetti
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
Katia Liburdi
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
Clara Cicatiello
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
33
0.868
food waste
alternative food networks
short food supply chains
farmers' markets
food system sustainability
Marcello Fidaleo
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
36
24
0.667
Food Engineering - Biotechnology - Chemical Engineering
Giovanni Turchetti
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Flavio Raponi
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
chemometrics
analytical chemistry
Luca Bonfiglioli
Università degli Studi della Tuscia
Viterbo, Italy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000