Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
![Francesco Cacciola](https://cdn.adscientificindex.com/pictures/00/1803305.jpg)
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
144
0.947
![Nicola Cicero](https://cdn.adscientificindex.com/pictures/2c/1810394.jpg)
Food Chemistry
Food Additives and Contaminants
Natural Products
Fermentation Chemistry.
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
95
0.990
![Angela Giorgia Potortì](https://cdn.adscientificindex.com/pictures/61/1779465.jpg)
Food chemistry
Food analysis
food control
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
50
0.962
![Domenico Mallamace](https://cdn.adscientificindex.com/pictures/70/1792188.jpg)
Nmr
Dsc
Metabolomics
Cultural heritage
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
![Ambrogina Albergamo](https://cdn.adscientificindex.com/pictures/0e/1767216.jpg)
Food Chemistry
Food Science
Food quality
Food safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
![Gianluca Tripodi](/user/assets/images/profile/no-profile-photo.png)
food chemistry and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
27
0.900
Francesco Cacciola
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
152
144
0.947
Nicola Cicero
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
95
0.990
Food Chemistry
Food Additives and Contaminants
Natural Products
Fermentation Chemistry.
Angela Giorgia Potortì
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
50
0.962
Food chemistry
Food analysis
food control
Domenico Mallamace
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
48
40
0.833
Nmr
Dsc
Metabolomics
Cultural heritage
Food Science
Ambrogina Albergamo
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
39
1.000
Food Chemistry
Food Science
Food quality
Food safety
Gianluca Tripodi
Università degli Studi di Messina
Messina, Italy
![Italy](/flags/it.png)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
27
0.900
food chemistry and technology