Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
* Total i10 IndexRankings
Ranking Based On Selection :2
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
39
0.780
* Total i10 IndexRankings
Ranking Based On Selection :3
Food and Wine Marketing
Consumer Behaviour
Sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science
microbiology
HPLC
oenology
clinical chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
Fabio Favati
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
43
0.811
Barbara Simonato
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
50
39
0.780
Food science and technology
Roberta Capitello
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Food and Wine Marketing
Consumer Behaviour
Sustainability
Gianluca Veneri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
4
0.444
Food Science
microbiology
HPLC
oenology
clinical chemistry