i10 Productivity
Rankings
Universitas Brawijaya ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: last 6 years' i10 index", Universities Rankings 2024 (Sort by : Total i10 Index), Universities Rankings 2024 (Sort by : Last 6 Years i10 Index) "Art and Humanities Rankings" and "Social Sciences and Humanities Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
teknologi pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
85
0.773
* Total i10 IndexRankings
Ranking Based On Selection :2
food microbilogy
food fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
67
0.817
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
62
0.775
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
60
0.789
* Total i10 IndexRankings
Ranking Based On Selection :5
Teknologi Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
46
0.868
* Total i10 IndexRankings
Ranking Based On Selection :6
Functional Food and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
* Total i10 IndexRankings
Ranking Based On Selection :7
Food and Nutrition
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Biochemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
* Total i10 IndexRankings
Ranking Based On Selection :9
food safety
environmental safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
* Total i10 IndexRankings
Ranking Based On Selection :10
Teknologi Pangan dan Bioteknologi Industri
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
* Total i10 IndexRankings
Ranking Based On Selection :11
food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
* Total i10 IndexRankings
Ranking Based On Selection :12
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
* Total i10 IndexRankings
Ranking Based On Selection :13
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Teti Estiasih
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
110
85
0.773
Elok Zubaidah
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
67
0.817
food microbilogy
food fermentation
Simon Bambang Widjanarko
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
80
62
0.775
Food Science and Technology
Food Engineering
Medicinal Plants
Food Technology
PostHarvest Technology
Simonbw
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
76
60
0.789
Food Chemistry
Bioactive Natural Product
In Silico
Food Technology
Sudarminto Setyo Yuwono
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
53
46
0.868
Tri Dewanti Widyaningsih
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
41
33
0.805
Functional Food and Nutrition
Jaya Mahar Maligan
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
26
0.788
Food and Nutrition
Functional Food
Yunianta
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
24
0.750
Happy Nursyam
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
29
0.967
food safety
environmental safety
Aji Sutrisno
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
30
26
0.867
Teknologi Pangan dan Bioteknologi Industri
Fithri Choirun Nisa
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
21
0.750
Rahmi Nurdiani
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
21
0.913
Food science
Biotechnology
Seafood
Fish protein hydrolysate
Active packaging
Harijono
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
23
17
0.739
Teknologi Pangan
Ilmu Pangan
Regulasi Pangan
Rekayasa Proses dan Pengolahan Pangan
Wenny Sunarharum
Universitas Brawijaya
Malang, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
17
14
0.824
Food Science & Technology (Flavour & Sensory)
Molecular Gastronomy