i10 Productivity
Rankings
Universitas Gadjah Mada Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings, an exclusive service provided by AD Scientific Index, measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Ekonomi dan Kewirausahaan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
116
106
0.914
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
68
0.731
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
52
0.667
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
51
0.864
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Science and Technology
Food Chemistry
Antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
44
0.759
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
49
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
45
0.918
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food Science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
* Total i10 IndexRankings
Ranking Based On Selection: 9
Analytical Chemistry
Food Technology
Chemometrics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
37
0.974
* Total i10 IndexRankings
Ranking Based On Selection: 10
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
* Total i10 IndexRankings
Ranking Based On Selection: 11
Food Nutrition
Functional Food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
13
0.448
* Total i10 IndexRankings
Ranking Based On Selection: 12
Dairy Nutrition and Production
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
17
0.607
* Total i10 IndexRankings
Ranking Based On Selection: 13
Teknologi Pangan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
* Total i10 IndexRankings
Ranking Based On Selection: 14
Postharvest and Food Engineering
Bioresources Process Control Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food technology
Fat modification
Palm oil and oleochemicals
Bakery products
Chocolate and confectionery
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food Chemistry
Flavor
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 20
Food Engineering and Postharvest
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Science and Nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
* Total i10 IndexRankings
Ranking Based On Selection: 22
food science
sensory
consumer research
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 23
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 25
Fish Technology
Food Engineering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Supriyanto
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
116
106
0.914
Ekonomi dan Kewirausahaan
Endang Sutriswati Rahayu
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
93
68
0.731
Food Microbiology
Lactic Acid Bacteria
Probiotics
Gut Microbiota
Mold
Umar Santoso
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
78
52
0.667
Food science and technology
Yudi Pranoto
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
51
0.864
Sri Raharjo
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
44
0.759
Food Science and Technology
Food Chemistry
Antioxidant
Eni Harmayani
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
49
0.875
Food Science and Technology
Food Microbiology
Prebiotic
Probiotic
Food Safety
Tyas Utami
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
45
0.918
Food microbiology
Food fermentation
Lactic Acid Bacteria
Probiotics
Gut microbiota
Purnama Darmadji
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
47
30
0.638
Food Science and technology
Widiastuti Setyaningsih
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
38
37
0.974
Analytical Chemistry
Food Technology
Chemometrics
Rachma Wikandari
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
33
32
0.970
Enroll all your faculty members with discounted institutional membership to showcase your institution's academic strength to the world in the best way possible – join now and achieve results fast!
Mary Astuti
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
13
0.448
Food Nutrition
Functional Food
Budi Prasetyo Widyobroto
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
28
17
0.607
Dairy Nutrition and Production
Retno Indrati
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
18
0.900
Hanim Zuhrotul Amanah
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Postharvest and Food Engineering
Bioresources Process Control Engineering
Nurfitri Ekantari
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science and Technology
Andri Suwanto
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Bangun Prajanto Nusantoro
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
8
0.800
Food technology
Fat modification
Palm oil and oleochemicals
Bakery products
Chocolate and confectionery
Devi Yuni Susanti
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
7
0.700
Manikharda -
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Chemistry
Flavor
Sri Rahayoe
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Engineering and Postharvest
Fatma Zuhrotun Nisa'
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
5
0.714
Food Science and Nutrition
Dwi Larasatie Nur Fibri
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
food science
sensory
consumer research
Rochijan
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Dairy Science and Industry (Nutrition
Production & Reproduction
Physiology
Technology)
Rini Yanti
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Prihati Sih Nugraheni
Universitas Gadjah Mada
Sleman, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Fish Technology
Food Engineering