Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Active Packaging
Food Chemistry
Packaging Material
Food Packaging
Food Material
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
* Total i10 IndexRankings
Ranking Based On Selection :2
food microbiology
food fermentation
functional food
biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food Processing
Food Preservation
Modified Starch
Bacterial Cellulose
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
food sains and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
Nur Alim Bahmid
Universitas Sulawesi Barat
Sulawesi Barat, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
26
26
1.000
Active Packaging
Food Chemistry
Packaging Material
Food Packaging
Food Material
Isdaryanti
Universitas Sulawesi Barat
Sulawesi Barat, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food microbiology
food fermentation
functional food
biotechnology
Ikrar Taruna Syah
Universitas Sulawesi Barat
Sulawesi Barat, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
Food Processing
Food Preservation
Modified Starch
Bacterial Cellulose
Indrastuti
Universitas Sulawesi Barat
Sulawesi Barat, Indonesia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
0
0
0
food sains and technology