i10 Productivity
Rankings
Universiti Sains Malaysia ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index". Also see: Universities Rankings 2024 (Sort by : Total i10 Index) and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,162
558
0.480
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
154
0.856
Supercritical Fluid Technology
wastewater and water treatment
food technology
polymer
clinical solid wastes
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
141
110
0.780
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
102
0.953
Food sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
73
0.839
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
52
0.765
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
52
0.867
Food Engineering and Technoogy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
52
0.881
Food microbiology
Halal Food
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
41
0.719
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
44
1.000
Food technology
food science
Halal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
Food biopolymers
Food analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food Safety
Food Analysis
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Processing
Enzyme and Fat Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food hydrocolloids
Food emulsion
Food Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food Sensory
Antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Biochemistry
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food microbiology
Mycotoxins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Food processing and preservation
Food science
Food nutrition
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,162
558
0.480
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
180
154
0.856
Food Science and Technology
Mohd Omar AB Kadir
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
141
110
0.780
Supercritical Fluid Technology
wastewater and water treatment
food technology
polymer
clinical solid wastes
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
107
102
0.953
Food Engineering
Chemical Engineering
Intelligent Packaging
Smart Packaging
Bionanocomposites
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
87
73
0.839
Tajul Aris Yang
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
68
52
0.765
Wan Rosli Wan Ishak
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
60
52
0.867
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Wahiduzzaman
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
59
52
0.881
Food Engineering and Technoogy
Wan Nadiah Wan Abdullah
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
41
0.719
Food microbiology
Halal Food
Fermentation
Shima Jafarzadeh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
44
44
1.000
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Sharifudin Md Shaarani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
37
0.949
Food technology
food science
Halal
Lai Hoong Cheng
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
39
36
0.923
Norziah Mh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Food biopolymers
Food analysis
Syahariza Zainul Abidin
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nik Rosmawati Nh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
18
17
0.944
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Yin Hui Leong
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Safety
Food Analysis
Risk Assessment
Norlelawati Arifin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food Processing
Enzyme and Fat Technology
Nor Shariffa Yussof
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food hydrocolloids
Food emulsion
Food Nanotechnology
Maizura Murad
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Food Sensory
Antioxidant
Shin Yong Yeoh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
12
0.923
Biochemistry
Food chemistry
Nur Huda Faujan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
11
0.917
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Siti Radhiah Omar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Syamilah Nordin
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food microbiology
Mycotoxins
Mah Sook Yun
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Technology
Food processing and preservation
Food science
Food nutrition