i10 Productivity
Rankings
Universiti Sains Malaysia/ 35 Scientists Engineering & Technology / Food Science and Engineering i10 Productivity Rankings - 2025
Total 2,384,773 scientists, country 221, and institutions 24,456 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
153
0.814
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food Science
Food Engineering
Smart Packaging
Food Chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
105
0.929
* Total i10 IndexRankings
Ranking Based On Selection: 4
Food sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
69
0.758
* Total i10 IndexRankings
Ranking Based On Selection: 5
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
49
0.710
* Total i10 IndexRankings
Ranking Based On Selection: 6
Food Engineering and Technoogy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
51
0.823
* Total i10 IndexRankings
Ranking Based On Selection: 7
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
52
0.852
* Total i10 IndexRankings
Ranking Based On Selection: 8
Food microbiology
Halal Food
Fermentation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
38
0.667
* Total i10 IndexRankings
Ranking Based On Selection: 9
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 10
Food Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
37
0.881
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* Total i10 IndexRankings
Ranking Based On Selection: 11
Food technology
food science
Halal
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
36
0.900
* Total i10 IndexRankings
Ranking Based On Selection: 12
Food biopolymers
Food analysis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
* Total i10 IndexRankings
Ranking Based On Selection: 13
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
* Total i10 IndexRankings
Ranking Based On Selection: 14
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
* Total i10 IndexRankings
Ranking Based On Selection: 15
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
* Total i10 IndexRankings
Ranking Based On Selection: 16
Food Sensory
Antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 17
Food Processing
Enzyme and Fat Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
* Total i10 IndexRankings
Ranking Based On Selection: 18
Food Safety
Food Analysis
Risk Assessment
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
* Total i10 IndexRankings
Ranking Based On Selection: 19
Food hydrocolloids
Food emulsion
Food Nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 20
Biochemistry
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
* Total i10 IndexRankings
Ranking Based On Selection: 21
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 22
Food processing
Food packaging
Green Packaging
Biopolymer composite
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 23
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
* Total i10 IndexRankings
Ranking Based On Selection: 24
Food Microbiology
Food Safety
Mycology
Mycotoxins
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 25
food science
chemistry
medicinal plants
pharmocology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
Cheng LH
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1,175
501
0.426
AA Karim
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
188
153
0.814
Food Science and Technology
Abdorreza Mohammadi Nafchi
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
113
105
0.929
Food Science
Food Engineering
Smart Packaging
Food Chemistry
Azhar Mat Easa
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
91
69
0.758
Tajul Aris Yang
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
69
49
0.710
Wahiduzzaman
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
62
51
0.823
Food Engineering and Technoogy
Wan Rosli Wan Ishak
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
52
0.852
Food Development
Meat Products
Sensory Evaluation
Glycaemic Index
Carbohydrate
Wan Nadiah Wan Abdullah
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
57
38
0.667
Food microbiology
Halal Food
Fermentation
Shima Jafarzadeh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
49
49
1.000
Food Packaging
Biodegradable Packaging
Active Packaging
Bionanocomposites
Biopolymer
Lai Hoong Cheng
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
42
37
0.881
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Sharifudin Md Shaarani
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
40
36
0.900
Food technology
food science
Halal
Norziah Mh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
29
28
0.966
Food biopolymers
Food analysis
Syahariza Zainul Abidin
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
20
0.952
Food Science
Starch chemistry
Starch digestibility
Adulteration
Fats and Oils
Li Oon Chuah
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
21
19
0.905
Food Safety
Food Microbiology
Molecular Biology
Biotechnology
Nik Rosmawati Nh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
20
19
0.950
Food safety
water pollution and health
environmental related diseases
road traffic accidents
tuberculosis
Maizura Murad
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Sensory
Antioxidant
Norlelawati Arifin
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
12
0.750
Food Processing
Enzyme and Fat Technology
Yin Hui Leong
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
16
11
0.688
Food Safety
Food Analysis
Risk Assessment
Nor Shariffa Yussof
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
14
1.000
Food hydrocolloids
Food emulsion
Food Nanotechnology
Shin Yong Yeoh
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
14
12
0.857
Biochemistry
Food chemistry
Nur Huda Faujan
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
13
13
1.000
Food Science
Surimi-based product
Plant-Based Meat
Probiotic Bacteria
Food Antioxidant
Olaiya Funmilayo
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food processing
Food packaging
Green Packaging
Biopolymer composite
Siti Radhiah Omar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
10
0.909
Food Tourism
Flavor Technology
Nutrition
Beverage Technology
Food Science
Norlia Mahror
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
Food Microbiology
Food Safety
Mycology
Mycotoxins
Nurraihana Hamzah
Universiti Sains Malaysia
Penang, Malaysia
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
5
0.833
food science
chemistry
medicinal plants
pharmocology