i10 Productivity
Rankings
University of Agricultural Sciences and Veterinary Medicine Cluj Napoca/ ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
47
0.904
* Total i10 IndexRankings
Ranking Based On Selection :2
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
* Total i10 IndexRankings
Ranking Based On Selection :3
biotechnology
rheology
microbiology
fermentation
biodegradable packaging
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
Food Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
* Total i10 IndexRankings
Ranking Based On Selection :5
food science
lipids
oleogels
confectionery
sustainability
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Engineering
Food Science
Biotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :7
Food Science
Food technology
Infrared thermography
Thermodynamic analysis
Catering
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
* Total i10 IndexRankings
Ranking Based On Selection :8
Food Science and Technology
Food Engineering
Confectionery
Oil and Sugar Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
* Total i10 IndexRankings
Ranking Based On Selection :9
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
* Total i10 IndexRankings
Ranking Based On Selection :10
Food science and technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
* Total i10 IndexRankings
Ranking Based On Selection :11
Food science
food biotechnology
active packaging
nanotechnology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
* Total i10 IndexRankings
Ranking Based On Selection :12
Food Engineering
Food Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :13
food sciences
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
* Total i10 IndexRankings
Ranking Based On Selection :14
food science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000
paucean adriana|Paucean A
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
52
47
0.904
food science and technology
Teodora Coldea|Teodora Coldea, Teodora Emilia (Rusu) Coldea, Teodora Emilia Coldea (Rusu)
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
32
28
0.875
Food science and technology
Bernadette-Emoke Teleky
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
31
31
1.000
biotechnology
rheology
microbiology
fermentation
biodegradable packaging
Georgiana Petrut Martis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
12
12
1.000
Food Science and Technology
Andreea Puscas
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
food science
lipids
oleogels
confectionery
sustainability
Maria Ioana Socaciu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Engineering
Food Science
Biotechnology
Lucian Cuibus
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
9
9
1.000
Food Science
Food technology
Infrared thermography
Thermodynamic analysis
Catering
Emil Racolta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
7
0.875
Food Science and Technology
Food Engineering
Confectionery
Oil and Sugar Technology
Rodica Anita Varvara
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
6
1.000
Mirela Anamaria Jimborean
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
6
4
0.667
Food science and technology
Mihaela Stefana Pascuta
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
5
5
1.000
Food science
food biotechnology
active packaging
nanotechnology
Maria Valentina Ignat
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Engineering
Food Science
Claudiu Dan Salagean
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
3
0.750
Lavinia Maria Chis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
1
1
1.000