i10 Productivity
Rankings

University of Calcutta ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2024

Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Click for "last 6 years' i10 index"Also see: Universities Rankings 2024 (Sort by : Total i10 Index)  and Universities Rankings 2024 (Sort by : Last 6 Years i10 Index)

i10 Productivity Rankings
University / Institution:
# 181
Country:
# 56,499
Region:
# 302,151
World:
# 1,242,995
i10 Index
Total:
4
Last 6 Year:
3
Last 6 Year/Total:
0.750
H-Index
Total:
6
Last 6 Year:
6
Last 6 Year/Total:
1.000
Citation
Total:
145
Last 6 Year:
122
Last 6 Year/Total:
0.841
i10 Productivity Rankings
University / Institution:
# 253
Country:
# 92,152
Region:
# 452,445
World:
# 1,663,996
i10 Index
Total:
1
Last 6 Year:
1
Last 6 Year/Total:
1.000
H-Index
Total:
2
Last 6 Year:
2
Last 6 Year/Total:
1.000
Citation
Total:
16
Last 6 Year:
13
Last 6 Year/Total:
0.813
AD Scientific Index - World Scientists i10 Productivity Rankings - 2024 i10 INDEX H INDEX CITATION
University Country Region World Name Country University / Institution Subject Total Last 6 Year Last 6 year/total Total Last 6 year Last 6 year/total Total Last 6 year Last 6 year/total
181 56,499 302,151 1,242,995
India India University of Calcutta University of Calcutta Engineering & Technology / Food Science and Engineering

food and medicinal plant |

4 3 0.750 6 6 1.000 145 122 0.841
253 92,152 452,445 1,663,996
India India University of Calcutta University of Calcutta Engineering & Technology / Food Science and Engineering

Food Microbiology | Bio-chemistry |

1 1 1.000 2 2 1.000 16 13 0.813