Productivity Rankings is a unique service offered only by “AD Scientific Index”. This is a ranking system derived from the i10 index in order to show the productivity of the scientist in publishing scientific articles of value. Productivity Rankings is an instrument that lists productive scientists in a given area, discipline, university, and country and can guide the development of meaningful incentives and academic policies. The world rankings, regional rankings, and university rankings of scientists in this table are developed based on the total i10 index. Additionally, click to view the special rankings based on Productivity Rankings: Scientists Last 6 years' i10 Index", Universities Total i10 Index Rankings 2025, Universities Last 6 Years i10 Index Rankings 2025 "Art and Humanities i10 Productivity Rankings" and "Social Sciences and Humanities i10 Productivity Rankings".
* Total i10 IndexRankings
Ranking Based On Selection :1
Food safety
food integrity
halal food
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
61
0.910
* Total i10 IndexRankings
Ranking Based On Selection :2
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
42
0.750
* Total i10 IndexRankings
Ranking Based On Selection :3
food safety culture
food safety management
food fraud
food and nutrition security
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
* Total i10 IndexRankings
Ranking Based On Selection :4
food safety culture
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
Jan Mei Soon
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
61
0.910
Food safety
food integrity
halal food
Bojlul Bahar
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
56
42
0.750
Chronobiology
Molecular Nutrition
Food Science
Inflammation
obesity
Shingai Nyarugwe
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
8
8
1.000
food safety culture
food safety management
food fraud
food and nutrition security
Sophie Tongyu Wu
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
7
7
1.000
food safety culture