Total 2,392,995 scientists, country 221, and institutions 24,455 are evaluated in the Productivity Rankings, an exclusive service provided by AD Scientific Index. This ranking measures and highlights the scientific productivity of researchers based on the i10 index (number of publications with at least 10 citations). This system identifies highly productive scientists across disciplines, institutions, and regions, contributing to the development of evidence-based academic policies and effective incentive mechanisms. The rankings include global, regional, and institutional analyses, along with specialized rankings such as Scientists' Last 6 Years' i10 Index and Universities' i10 Index Rankings 2025. With Premium Membership, you can:
- Gain full access to detailed comparisons and advanced analytics,
- Objectively evaluate your academic productivity,
- Make strategic, data-driven decisions to enhance performance.
* Total i10 IndexRankings
Ranking Based On Selection: 1
Food and Nutrition
Consultancy & publishing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
28
0.315
* Total i10 IndexRankings
Ranking Based On Selection: 2
Food hydrocolloids
Tribology
Rheology
Emulsion
Oral processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection: 3
Food insecurity
medical nutrition therapy
service learning
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Richard Owusu Apenten
University of Chester
Chester, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
89
28
0.315
Food and Nutrition
Consultancy & publishing
KwanMo You|류관모
University of Chester
Chester, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food hydrocolloids
Tribology
Rheology
Emulsion
Oral processing
Joanne Christaldi
West Chester University of Pennsylvania
West Chester, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food insecurity
medical nutrition therapy
service learning