Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
Food and Nutrition
Consultancy & publishing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
34
0.386
* Total i10 IndexRankings
Ranking Based On Selection :2
Food hydrocolloids
Tribology
Rheology
Emulsion
Oral processing
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :3
Food insecurity
medical nutrition therapy
service learning
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Richard Owusu Apenten
University of Chester
Chester, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
88
34
0.386
Food and Nutrition
Consultancy & publishing
KwanMo You|류관모
University of Chester
Chester, United Kingdom
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food hydrocolloids
Tribology
Rheology
Emulsion
Oral processing
Joanne Christaldi
West Chester University of Pennsylvania
West Chester, United States
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
2
0.667
Food insecurity
medical nutrition therapy
service learning