i10 Productivity
Rankings
University of Copenhagen ScientistsEngineering & Technology / Food Science and Engineering i10 Productivity Rankings 2025
Productivity Rankings is an exclusive service provided by AD Scientific Index. This ranking system, derived from the i10 index, highlights the productivity of scientists in publishing impactful scientific articles. Productivity Rankings serves as a tool to identify highly productive scientists across specific areas, disciplines, universities, and countries, and supports the creation of effective incentives and academic policies. The global, regional, and institutional rankings of scientists in this table are calculated based on their total i10 index. Moreover, you can explore special rankings derived from Productivity Rankings, such as Scientists Last 6 Years' i10 Index, Universities Total i10 Index Rankings 2025, Universities Last 6 Years' i10 Index Rankings 2025, Art and Humanities i10 Productivity Rankings, and Social Sciences and Humanities i10 Productivity Rankings.
* Total i10 IndexRankings
Ranking Based On Selection :1
food science
chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
275
0.562
* Total i10 IndexRankings
Ranking Based On Selection :2
food
nutrition
health
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
244
184
0.754
* Total i10 IndexRankings
Ranking Based On Selection :3
dairy technology
food structure
functional properties of food
dairy derived ingredients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
121
95
0.785
* Total i10 IndexRankings
Ranking Based On Selection :4
Food
Meals
Health
Obesity
sociology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
65
0.631
* Total i10 IndexRankings
Ranking Based On Selection :5
food processing
dairy technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
91
0.929
* Total i10 IndexRankings
Ranking Based On Selection :6
Food Nutrition & Culinary Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
81
0.844
* Total i10 IndexRankings
Ranking Based On Selection :7
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
83
0.902
* Total i10 IndexRankings
Ranking Based On Selection :8
Food science
Proteomics
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
75
0.915
* Total i10 IndexRankings
Ranking Based On Selection :9
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
62
0.925
* Total i10 IndexRankings
Ranking Based On Selection :10
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
54
0.885
* Total i10 IndexRankings
Ranking Based On Selection :11
Sensory Science
Food Science
Food Innovation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
52
0.897
* Total i10 IndexRankings
Ranking Based On Selection :12
sociology of agriculture
sociology of consumption
food security
sustainable food systems
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
* Total i10 IndexRankings
Ranking Based On Selection :13
Food and Plant Science
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
17
0.630
* Total i10 IndexRankings
Ranking Based On Selection :14
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
* Total i10 IndexRankings
Ranking Based On Selection :15
dairy cows
herd health
disease prevention
mastitis
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
* Total i10 IndexRankings
Ranking Based On Selection :16
Dairy
Whey proteins
Calcium
Ingredients
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
* Total i10 IndexRankings
Ranking Based On Selection :17
Food Security
Nutrition
Poverty Reduction
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :18
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :19
food science
product development
by-products
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
* Total i10 IndexRankings
Ranking Based On Selection :20
Food chemistry
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :21
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :22
Food structuring
Plant-based protein
Colloid systems
Oleogels
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
* Total i10 IndexRankings
Ranking Based On Selection :23
Dairy Science and Technology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
* Total i10 IndexRankings
Ranking Based On Selection :24
Food Science
Food Innovation
Biology
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Leif Skibsted
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
489
275
0.562
food science
chemistry
Inge Tetens
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
244
184
0.754
food
nutrition
health
Richard Ipsen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
121
95
0.785
dairy technology
food structure
functional properties of food
dairy derived ingredients
Lotte Holm
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
103
65
0.631
Food
Meals
Health
Obesity
sociology
Lilia Ahrne
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
98
91
0.929
food processing
dairy technology
Federico Ja Perez Cueto Armando Perez Cueto
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
96
81
0.844
Food Nutrition & Culinary Science
Marianne N Lund
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
92
83
0.902
Rene Lametsch
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
82
75
0.915
Food science
Proteomics
Teis Hansen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
67
62
0.925
Innovation and innovation policy
sustainability transitions
economic geography
regional development
bioeconomy
Søren Bøye Olsen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
61
54
0.885
Economic Valuation
Cost-Benefit Analysis
Consumer Behavior
Michael Bom Frøst
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
58
52
0.897
Sensory Science
Food Science
Food Innovation
Wesley R Dean
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
54
44
0.815
sociology of agriculture
sociology of consumption
food security
sustainable food systems
Anna Haldrup
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
27
17
0.630
Food and Plant Science
Satyasaran Changdar
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
15
13
0.867
Food Process hybrid modeling
Machine Learning
Deep learning
Image processing
Non-linear PDE
Svenja Woudstra|Svenja Fohler
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
11
11
1.000
dairy cows
herd health
disease prevention
mastitis
Giovanni Barone
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
10
10
1.000
Dairy
Whey proteins
Calcium
Ingredients
Charlotte Hall
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Food Security
Nutrition
Poverty Reduction
Elif F. Üçok
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
Dairy Microbiology
Cheese Fermentation
Biogenic Amines
Amino acid decarboxylation
Esteban Echeverria-Jaramillo
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
4
4
1.000
food science
product development
by-products
Yuan Jiang
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Sujita Pandey
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food waste and loss prevention
Sensory and consumer science
Public health nutrition
Food waste
Shaghayegh Keshanidokht
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
3
3
1.000
Food structuring
Plant-based protein
Colloid systems
Oleogels
Morten Vormsborg Christiansen
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Dairy Science and Technology
Eleni Sakoulogeorga
University of Copenhagen
Copenhagen, Denmark
i-10 Metrics
Total
Last 6 Years
Last 6 Years / Total
2
2
1.000
Food Science
Food Innovation
Biology